The Born Loser by Art and Chip Sansom for October 27, 2019

  1. Giantrobot
    jpkansas78  about 5 years ago

    Brutus is one wild and crazy guy.

     •  Reply
  2. Grandpa hef
    Jeff0811  about 5 years ago

    I’d take any one of those over my wife’s usual, ham and pineapple, light sauce, no onions. That Reuben one does sound pretty good, I would probably pass on the Russian dressing though.

     •  Reply
  3. Wallpapers hello kitty 28941604 1280 1040
    bxclent  Premium Member about 5 years ago

    none of that other stuff is Pizza not sure what it is but it is NOT Pizza

     •  Reply
  4. Missing large
    donwalter  about 5 years ago

    vanilla, vinallah…Brutus is just SO exciting…

     •  Reply
  5. Stained glass me 2
    St. Pillsbury  about 5 years ago

    “…Arni said…” Makes me think of Arni’s Pizza!

     •  Reply
  6. Mark 3v.34 rev
    fdctlcmjc  about 5 years ago

    I use Provolone and Thousand Island on my Reuben.

     •  Reply
  7. Tor johnson
    William Bednar Premium Member about 5 years ago

    Ok, then, it’s back to Peasant Pizza.

     •  Reply
  8. Stinker
    cuzinron47  about 5 years ago

    But that plain cheese pizza is gonna cost more at the gourmet place, that’s assuming they even have it. Try going to a coffee shop and asking for plain old coffee, the clerk becomes catatonic.

     •  Reply
  9. Frog 17
    diegot  about 5 years ago

    For me its pizza Margherita. Anything else is an abomination.

     •  Reply
  10. Img 1746
    Zykoic  about 5 years ago

    Image: Pumpkin spice pizza extra cheese.

     •  Reply
  11. Missing large
    abbynmax  about 5 years ago

    If you have never tried a shrimp and bacon pizza you haven’t lived!,

     •  Reply
  12. Missing large
    curlie531  about 5 years ago

    That’s what spouses are for. To be adventurous when you aren’t and to let you know how it goes.

     •  Reply
Sign in to comment

More From The Born Loser