As much I’ve not yet had Beyond Meat®, I wouldn’t mind if Andrea made a beef Stroganoff WITHOUT that stuff nor egg noodles made from a spinach- or lentil-based dough.
When I grew up, my family (brother, father, and me) ate anything and everything my mom made for us, and loved it. Now, my family DOESN’T eat anything and everything I make. Go figure.
Maybe she could suggest that Roger and the kids alternate between themselves cooking one meal a week. I’m sure they’re all magnificent cooks, and no one will complain about their results… (And yes, I’d probably hate a lot of her recipes but they do seem to be a parody of vegetarian cuisine.)
Templo S.U.D. almost 5 years ago
As much I’ve not yet had Beyond Meat®, I wouldn’t mind if Andrea made a beef Stroganoff WITHOUT that stuff nor egg noodles made from a spinach- or lentil-based dough.
LupisLight almost 5 years ago
She is actually surprised by this reaction?
jpayne4040 almost 5 years ago
A lot of it is her selection. Try cooking things the family wants and see how her ratings go up!
dflak almost 5 years ago
MY wife is a good cook. My mother on the other hand, well … she wasn’t a bad cook, but she lacked imagination.
We had meat: pick one from pork, ham or beef.
Vegetable: pick one from string beans, corn, carrots, peas or spinach.
Mashed potatoes: no option here. Every meal had mashed potatoes with it. (Mom had an Irish background).
Except on Friday when it was fish (caught by my dad and me) or fish sticks or cheese pizza (we were Catholic).
However, considering that all she had to cook on was a coal-burning stove (Brooklyn, 1950’s) I think she did well.
Alverant almost 5 years ago
I bet Peter was the only one making the requests. (Or at least he spoke for everyone.)
NeedaChuckle Premium Member almost 5 years ago
The book Green Cuisine refers to what color the kids will turn when they see what she cooks.
hk Premium Member almost 5 years ago
Cook what you want, put it on the table. If they don’t eat, you have seconds for lunch tomorrow.
Plods with ...™ almost 5 years ago
Hamburgers and hot dogs
MartinPerry1 almost 5 years ago
Don’t worry, Andi. When your kids are in their seventies, they’ll look back on your cooking and thank you for their continuing good health.
dv1093 almost 5 years ago
When I grew up, my family (brother, father, and me) ate anything and everything my mom made for us, and loved it. Now, my family DOESN’T eat anything and everything I make. Go figure.
Lightpainter almost 5 years ago
Feel free to cook whatever crap you want, Andy. Then we throw it away, and THEN order take out.
BiggerNate91 almost 5 years ago
You would think that the kids would have had enough of TV Dinners after the whole Titanic fiasco.
kauri44 almost 5 years ago
Maybe she could suggest that Roger and the kids alternate between themselves cooking one meal a week. I’m sure they’re all magnificent cooks, and no one will complain about their results… (And yes, I’d probably hate a lot of her recipes but they do seem to be a parody of vegetarian cuisine.)
billdaviswords almost 5 years ago
Is it that she’s a bad cook, or just that she only cooks yucky dishes instead of meals the family would enjoy?
paranormal almost 5 years ago
Just call Grub Hub and have them all!!!
Stephen Gilberg almost 5 years ago
Three kids give seven answers. I’m guessing at least four of them came from Peter.
gammaguy almost 5 years ago
“What do you want me to make for dinner?”
“Reservations.”
LrdSlvrhnd almost 5 years ago
Nobody said “A phone call”? Disappointing.