Dark Side of the Horse by Samson for September 03, 2020

A sharp knife is also essential to pry open the microwave.

Make sure that you cut the plastic artistically, Horace.

Pakaged grass, eh, horsie?

Easier if you thaw it out first, Horace…!

I’m a master chef who loves to experiment with recipes. When the instructions say to poke the film three times with a fork, sometimes I’ll poke it four times.

Be extra careful now that you’ve sharpened it.. if you drop it, it aims for your feet!

The small one works better. :)

I use a fork, going to need one anyway

Living alone and bored with my own cooking, I do a lot of poking holes in microwave meals.

LOL ( the cartoon) Before the pandemic I was eating at a Denny’s and one of the cooks was using his knife to “spear” the order receipt.

The Iron Chef or the Iron Horse?

Now, carefully lift the tab, on that beer can and we’re done!

So hard to avoid PlastiCrap on any purchased food item. Health regulations require its use (not reuse) “for your protection” from disease, but what can be done with it, where will it all go?