Over the Hedge by T Lewis and Michael Fry for January 09, 2021

To chew or not to chew??

Oh the humanity!!

Where’s George?

Spray “Cheese” is not really cheese.

You know, this is the nicest depiction of a fat woman (speaking as one) that I have ever seen. She is charming.

Shower Caps and Munchies ! What a deal ;-)

Starting to think I should dress up like a possum and try to fenagle a slot at this B&B.

Don’t chew olive them Hammy.

I remember when spray cheese came out of Hammy’s nose.

we used to just call them cold cuts

Come on, people now. You don’t need to chew spray cheez. You can gum it.

As Frasier characters once said, “Food in the bathroom!?”

I saw only two glasses of champagne.

Where did I read it the other day? A charcuterie board is just Lunchables for grownups.

Formally (traditionally), charcuterie trays or plates do not contain cheese; normally they contain meats and condiments.

In the French tradition, charcuterie (pronounced “shahr-ku-tuh-ree”) is the art of preparing and assembling cured meats and meat products. Usually pork based. In the 2020 cancel culture tradition, it is a cheese plate (and also fruit, if you want to get fancy).

No Twinkees? No processed sugar? Are the humans trying to poison RJ and company?

I figured out a trick to minimize the squirrels’ raids on my hanging bird feeders—I sprinkle a bunch of sunflower seeds on the concrete patio—the squirrels have to hunt through all the empty shells (I only sweep up every few weeks, so there’s a lot!) to find enough to satisfy them, which takes them long enough for the birds to have their chance at the feeders without being chased out by the squirrels. I get a kick out of watching them picking through the litter and nibbling away—they’re so doggoned cute!

Rodents HAVE to chew. Otherwise, their teeth grow into their brains!

…You know, this would explain Hammy.

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