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Hummmm. There’s a challenge in that. Deep fried lettuce. Crispy and green with a light coating of breading and sprinkled with sugar and cinnamon. For savory fans, sprinkle with pepper flakes and a light coating of ranch dressing.
GROG Premium Member about 4 years ago
Fried luttuce? Can I get an order of fries with that?
Ratkin Premium Member about 4 years ago
Lettuce think about it.
Knightman Premium Member about 4 years ago
I wonder if the Cook caught his apron on fire when he was cooking up the fries and dumped the lettuce in the oil!!!
superkrispy about 4 years ago
Seizure salad.
joegeethree about 4 years ago
Tempura lettuce is probably pretty tasty with the right dip. Ranch or honey mustard would work for me.
vaughnrl2003 Premium Member about 4 years ago
Hummmm. There’s a challenge in that. Deep fried lettuce. Crispy and green with a light coating of breading and sprinkled with sugar and cinnamon. For savory fans, sprinkle with pepper flakes and a light coating of ranch dressing.
Yakety Sax about 4 years ago
Its the only vegetable or fruit that is never sold frozen, canned, processed, cooked, or in any other form but fresh.
mistercatworks about 4 years ago
There’s a specific culinary term for fried lettuce – stringy.
WCraft about 4 years ago
Not too far off from one of my new favorite appetizers – fried/crispy brussel sprouts!
the lost wizard about 4 years ago
Just give us a couple of beers and we’ll see if we can forget that remark.
Zen-of-Zinfandel about 4 years ago
I’d go with the jalapeno green goddess dressing.
Impkins Premium Member about 4 years ago
So that’s what I"m doing wrong!!!!!!!!!!!!! :)
cuzinron47 about 4 years ago
That might work with Kimchi sauce.
bobw2012 about 4 years ago
Cooked romaine is usually steamed or fried. The chef saves time and uses a quick dip in a deep fryer.
Yontrop about 4 years ago
The only thing sillier than fried lettuce is the idea of Eno "watching his cholesterol.