She was right to have trepidations about the query – fish “sticks” are like chicken “tenders” in that they are made from what’s left of the animal after all the readily identifiable parts are processed – which is not to say they still don’t taste “good” – I always preferred fish sticks to regular old fish, as a child, because I preferred the breading the manufacturers used over corn meal which is what my mother and grandmother used to coat their fish.
Being raised on a farm in the 50’s gave me insight into what goes into our food – you’ve not “lived” until you’ve “helped” your grandmother kill and pluck a chicken or slaughter a hog and grind it up for sausage.
Say What Now‽ Premium Member about 3 years ago
And then there are chicken fingers.
Jeffin Premium Member about 3 years ago
retracto-matic.
Linda Schweiner Premium Member about 3 years ago
And I’ve also wondered about cod loins.
bobbyferrel about 3 years ago
I often wonder if the chicken knew he had nuggets.
mindjob about 3 years ago
Cartman thought they were fish dicks
bliu about 3 years ago
what about the nuggets?
wellis1947 Premium Member about 3 years ago
She was right to have trepidations about the query – fish “sticks” are like chicken “tenders” in that they are made from what’s left of the animal after all the readily identifiable parts are processed – which is not to say they still don’t taste “good” – I always preferred fish sticks to regular old fish, as a child, because I preferred the breading the manufacturers used over corn meal which is what my mother and grandmother used to coat their fish.
Being raised on a farm in the 50’s gave me insight into what goes into our food – you’ve not “lived” until you’ve “helped” your grandmother kill and pluck a chicken or slaughter a hog and grind it up for sausage.
YoungGeezer about 3 years ago
And chicken lips.
Night-Gaunt49[Bozo is Boffo] about 3 years ago
And Buffalo wings…
bigger Nate about 3 years ago
Don’t even ask about the chicken nuggets