Pluggers by Rick McKee for March 20, 2022

Seriously? The one the weighs the most is bound to have the most calories, but also maybe the least expensive.

Who know that trick? Clever!

Just read the net weight on the box….duh!

For me tis more about the crust and baking ease . Some of the self-rising pizzas have a small time window for being baked just right ;-)

I looked at that long before I became a plugger. It’s the difference between being a meal or just an appetizer.

We’ve switched to Motor City Detroit-style, double pepperoni. Yes, it’s heavy.

Yeah. I mean why support a business in your community that makes something fresher and hopefully more unique, and that in turn spend that money back into your community when you can give away your money to a corporation, never see that money again, and just eat grease and bread (if not a crust worse than the cardboard box it came in)?

But unfortunately, not necessarily the most ingredients – likely just thicker crust. Used to buy frozen pizzas adn augment the toppings but found that in the end a Papa Murphy’s bake at home pizza was about the same price, especially on the Tuesday special.

I found them rather hard to eat until someone explained it was best to thaw them out first.

And has the most toppings…..

It’s hard to beat a BrewPub Lotzza Motzza pizza. A half pound of Wisconsin mozzarella cheese on a 12" pizza.

We just read the weight on the label.

No, the one that costs the least.

of course – BOGO

Doesn’t everyone? I guess not, based on the comments above.. We just get the family sized Papa Murphy pizzas. Garden and Hawaiian, and maybe a meat lover’s for our teenaged boy.