That joke was in the air since the 1st panel, and is always funny.
I prefer my steak to be aged on the hoof.
Dry aged, not freezer burnt
So much for fresh meat.
Freezer burned sirloins!
They have been in there since just after the bull died.
That is one restaurant I would not eat.
Long enough to have been a St. Paddy’s day special if I had found them sooner.
Since they were bought at 98 cents a pound
You can freeze beef one year before eating. No problem. Properly wrapped that is – newspaper and Christmas wrapping does not count.
Wow, freezer burn steaks. Yum.
aged sounds more like frost burnt… is there a discount on them?
Good one! Almost lost my coffee through my nose!
In that restaurant, aged sirloin steak means leftovers.
Ask and you shall receive.
Sounds like the meat we have aging in our freezer. Still good though…….
Gladis’ sister?
She turned me off when she said ‘aged’.
At least it was in the freezer and not on the last costumer’s plate.
Leather, anyone?
If Brutus didn’t want the aged beef, they could have offered him a Croque Monsieur instead. (That’s French for a ham and cheese sandwich).
I know he is going to order it anyway. Brutus seems to be adventurous in the wrong ways.
Maybe Brutus should find a new eatery.
I wonder if they’ve been recalled.
May 08, 2015
Renatus Profuturus Frigeridus Premium Member over 2 years ago
That joke was in the air since the 1st panel, and is always funny.
oldpine52 over 2 years ago
I prefer my steak to be aged on the hoof.
C over 2 years ago
Dry aged, not freezer burnt
GROG Premium Member over 2 years ago
So much for fresh meat.
Ahuehuete over 2 years ago
Freezer burned sirloins!
The Reader Premium Member over 2 years ago
They have been in there since just after the bull died.
cubswin2016 over 2 years ago
That is one restaurant I would not eat.
nosirrom over 2 years ago
Long enough to have been a St. Paddy’s day special if I had found them sooner.
casperj.marley over 2 years ago
Since they were bought at 98 cents a pound
CorkLock over 2 years ago
You can freeze beef one year before eating. No problem. Properly wrapped that is – newspaper and Christmas wrapping does not count.
preacherman Premium Member over 2 years ago
Wow, freezer burn steaks. Yum.
Chris over 2 years ago
aged sounds more like frost burnt… is there a discount on them?
Brent Rosenthal Premium Member over 2 years ago
Good one! Almost lost my coffee through my nose!
rdav1248961 Premium Member over 2 years ago
In that restaurant, aged sirloin steak means leftovers.
Ryan B Premium Member over 2 years ago
Ask and you shall receive.
raybarb44 over 2 years ago
Sounds like the meat we have aging in our freezer. Still good though…….
JonSchuck over 2 years ago
Gladis’ sister?
cuzinron47 over 2 years ago
She turned me off when she said ‘aged’.
CrzyDyeman over 2 years ago
At least it was in the freezer and not on the last costumer’s plate.
heathcliff2 over 2 years ago
Leather, anyone?
Lola85 Premium Member over 2 years ago
If Brutus didn’t want the aged beef, they could have offered him a Croque Monsieur instead. (That’s French for a ham and cheese sandwich).
Moonkey Premium Member over 2 years ago
I know he is going to order it anyway. Brutus seems to be adventurous in the wrong ways.
Chris Sherlock over 2 years ago
Maybe Brutus should find a new eatery.
wiatr over 2 years ago
I wonder if they’ve been recalled.