Grand Avenue by Mike Thompson for May 13, 2022

Tun(a)ed out

Ugh…I just can’t eat tuna casserole. Turns my stomach!

Go with the brussels sprouts and hope for a better protein to go with it.

ROASTED brussells sprouts with olive oil, garlic & a lil salt & pepper are delicious!

I was one of those who could taste the distinct bitterness of brussels sprouts while growing up in the 80’s. As an adult I’ve never had them again, but I just stumbled upon an article that said that these days, they aren’t as bitter and how you prepare them can help remove any lingering bitterness. So, I may give them a try after all of these years!

Article I cited: https://www.bhg.com/news/brussels-sprouts-less-bitter/

I like my tuna casserole.

roasted Brussell sprouts in garlic sounds pretty good to me

I’LL TAKE IT ALL

Makes a great ‘side’ with fish.

Love tuna on a sandwich but in casseroles? Nah – I’ll take the brussel sprouts.

Tuna, if it’s not in a sandwich, forget it.

“Salmon loaf” was my mother-in-law’s way of saying “We’re going out for supper.”