Speed Bump by Dave Coverly for October 18, 2022

It’s whatever i can scrape up off the street.

Friends went on a church-sponsored trip to help a village in South America dig a good safe well. They were given a feast which had bits of meat in it. When they inquired what kind  of meat, the locals all just stared: “it’s meat‍” They eat what they can find/afford. Turned out in this case to be mostly guinea pig, but it might equally well have been chicken or any other source of some carne.

Hey, I bought & ate a street taco from a street vendor in Tijuana, and lived to tell the tale!!! It was good, whatever meat it was!!!

So this is what that Ratatouille Rat is up to now.

Just don’t ask “Cut-me-own-Throat Dibbler”…

Hubby is a great cook, he made street tacos recently and now it’s my fave over regular ones.

Pizza!

This is the cheesy stand sir…you name it we got it!

Uh…. that’s SICK! (Pun intended.)

Would you like that served on the bottom of a shoe?

See today’s Garfield

In Rochester, NY, street food is called the garbage plate. Started at Nick Tahou’s and now every restaurant has a version. Yummy!

“We got concrete, asphalt, gravel, tarmac…sorry, all out of gold…”

“Whatta want? Asphalt, cobblestone, cement, maybe a little gravel”? We gotta’ coupla’ nice slices of 7th Avenue left!

The possibilities are endless

Do you have anything healthy? [laughter ensues.]

Who don’t enjoy a bit of street pizza?