Dark Side of the Horse by Samson for October 24, 2022

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    marilynnbyerly  about 2 years ago

    Parsnips taste like very sweet carrots.

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    BasilBruce  about 2 years ago

    For me it’s always been broccoli, the most disgusting thing I’ve ever eaten.

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    robinafox  about 2 years ago

    And garlic, when the smell of it fills the house.

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    overtherainbow  about 2 years ago

    The tomatoes made me cry for Horace. :-(

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    Red Bird  about 2 years ago

    We feel your pain, Horace.

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    Doctor Toon  about 2 years ago

    Keep away from the asparagus spears

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    KenseidenXL  about 2 years ago

    You shallot pass!

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    Kaputnik  about 2 years ago

    I’ll have to try parsnips some time. And turnips. I actually think I may have had turnips, but can’t remember what they were like.

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    Chris  about 2 years ago

    that stuff would make anyone cry when you use it the right way.

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    in-dubio-pro-rainbow  about 2 years ago

    We-get-tables not to put tomatomic bombs on it or start the terror era of a new cabb-age – o(h) n(i)o(n)! You shall(n)ot suffer or feel under par and snap because of parsnip. Don’t cry for me ardent dinner!

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    rshive  about 2 years ago

    Parsley is garsley.

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    InTraining Premium Member about 2 years ago

    squashed…!

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    Zebrastripes  about 2 years ago

    Those veggies make fabulous soup!

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    mistercatworks  about 2 years ago

    It’s like when you look in an American refrigerator for some rocket to make a salad but all you can find is Arugula. :)

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    kartis  about 2 years ago

    For people of Greek descent: Okra. Which leads my Designated Vegetable of Horror theory; in every culture, there is a vegetable which mothers over-cook and force their children to eat. For English people – brussel sprouts. What’s yours?

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    cactusbob333  about 2 years ago

    Cabbage doesn’t make you cry, but it does make your butt snore.

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