Shoe by Gary Brookins and Susie MacNelly for January 15, 2023

That means the service is going downhill…..

Once again, Shoe is such a heel, and a worn out one at that. He should appreciate that he is likely to be getting better food than at Roz’s diner.

I love the waitresses from my generation (few left now). I ask for a cocktail and ask her to tell the bartender make it like it was 1952. I usually get served a good drink.

I bet he gets served dishwater-soup and red wine vinegar to drink.

I pity the poor waiter ! ! !

Oh I am going to be using this one

And Shoe won’t even give the waiter an opportunity to register his opinion of his ‘serving experience’.

Do you want your food to get spit on? Because this is how you get your food spit on.

Shoemaker? He won’t be leaving you a tip…

When the waiter introduces himself, I sometimes introduce the people at the table. Then at the end of the meal, I’ll say “do you want to go double or nothing on the tip? What are our names?”

Never go out of your way to offend the person serving you, at least until you have been served.

Hunger strikes, I’ll start with the menu…

What?

Yes sir……

And your food is going to taste like urine.

Do I really need to know the name of anyone i’m only going to do business with for a few minutes?

Rude, much?

Where did the cigar go??