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Cheese is fermented milk. In most cheeses, the lactose has been eaten by bacteria. Cream cheese and American cheese are exceptions. Trust me, I know from experience.
Hard cheese isn’t an issue; softer cheeses are bad news. Lactose breaks down during the curing process. Roll in a wheel of Parmesan or Romano and go to town. Eat a bunch of cottage or ricotta and prepare for launch!
pschearer Premium Member about 2 years ago
TYPO!! I found a typo!!
Pharmakeus Ubik about 2 years ago
Touché
Tantor about 2 years ago
Which of them is going to die first?
pathamil about 2 years ago
How is she holding that cigarette in the last panel?
John Leonard Premium Member about 2 years ago
Cheese is fermented milk. In most cheeses, the lactose has been eaten by bacteria. Cream cheese and American cheese are exceptions. Trust me, I know from experience.
The missing M. Smokey about 2 years ago
I still tolerate you, Mona.
BlueKnight1966 about 2 years ago
Hard cheese isn’t an issue; softer cheeses are bad news. Lactose breaks down during the curing process. Roll in a wheel of Parmesan or Romano and go to town. Eat a bunch of cottage or ricotta and prepare for launch!
willie_mctell about 2 years ago
Gauloise, the espresso of cigarettes.
Sisyphos about 2 years ago
T​it for tat. Lactose intolerant, ciggie intolerant. These ladies both need to clean up their acts….
George C. Hopkins over 1 year ago
How can Mona afford to smoke? Aren’t cigarettes $45 a pack in California now?