Amanda the Great by Amanda El-Dweek for March 26, 2023

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    sergioandrade Premium Member over 1 year ago

    Darn it, Amanda, you’re gone and made me hungry.

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    seanfear  over 1 year ago

    he is a man counting his blessings

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    some idiot from R'lyeh Premium Member over 1 year ago

    Dan is a man who sees the big picture.

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    Tigressy  over 1 year ago

    My husband appreciates soups where most of the broth is soaked up by noodles etc.

    Just use less broth next time. The microwave is your friend.

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    Brass Orchid Premium Member over 1 year ago

    Adding a can of broth from Campbells should fix that.

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    ddjg  over 1 year ago

    It doesn’t match what she had in mind . .

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    daisypekin01  over 1 year ago

    like the shout out to North Dakota.

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    Perkycat  over 1 year ago

    Sounds good to me.

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    willie_mctell  over 1 year ago

    We used to make something like that.

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    azkfwecho Premium Member over 1 year ago

    I have always had problems making soup that has pasta in it. I have the same problem.

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    Mr. Impatient  over 1 year ago

    Same here, we just add more broth or water and you’re good to go for another meal. Or two.

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    MissyTiger  over 1 year ago

    Cook the pasta separately. Add it to each individual serving. Drizzle leftover pasta with a tiny bit of olive oil and store in an airtight container in the fridge.

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    tammyspeakslife Premium Member over 1 year ago

    I’m with Dan on this. Soup is too.. soupy for me. :D

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    mistercatworks  over 1 year ago

    Pull the “Better than Bouillon” out of the refrigerator and make more broth. :)

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    elizabethvshaffer  over 1 year ago

    Disappointing is not having enough cheese.

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