Darn it, Amanda, you’re gone and made me hungry.
he is a man counting his blessings
Dan is a man who sees the big picture.
My husband appreciates soups where most of the broth is soaked up by noodles etc.
Just use less broth next time. The microwave is your friend.
Adding a can of broth from Campbells should fix that.
It doesn’t match what she had in mind . .
like the shout out to North Dakota.
Sounds good to me.
We used to make something like that.
I have always had problems making soup that has pasta in it. I have the same problem.
Same here, we just add more broth or water and you’re good to go for another meal. Or two.
Cook the pasta separately. Add it to each individual serving. Drizzle leftover pasta with a tiny bit of olive oil and store in an airtight container in the fridge.
I’m with Dan on this. Soup is too.. soupy for me. :D
Pull the “Better than Bouillon” out of the refrigerator and make more broth. :)
Disappointing is not having enough cheese.
November 16, 2016
sergioandrade Premium Member almost 2 years ago
Darn it, Amanda, you’re gone and made me hungry.
seanfear almost 2 years ago
he is a man counting his blessings
some idiot from R'lyeh Premium Member almost 2 years ago
Dan is a man who sees the big picture.
Tigressy almost 2 years ago
My husband appreciates soups where most of the broth is soaked up by noodles etc.
Just use less broth next time. The microwave is your friend.
Brass Orchid Premium Member almost 2 years ago
Adding a can of broth from Campbells should fix that.
ddjg almost 2 years ago
It doesn’t match what she had in mind . .
daisypekin01 almost 2 years ago
like the shout out to North Dakota.
Perkycat almost 2 years ago
Sounds good to me.
willie_mctell almost 2 years ago
We used to make something like that.
azkfwecho Premium Member almost 2 years ago
I have always had problems making soup that has pasta in it. I have the same problem.
Mr. Impatient almost 2 years ago
Same here, we just add more broth or water and you’re good to go for another meal. Or two.
MissyTiger almost 2 years ago
Cook the pasta separately. Add it to each individual serving. Drizzle leftover pasta with a tiny bit of olive oil and store in an airtight container in the fridge.
tammyspeakslife Premium Member almost 2 years ago
I’m with Dan on this. Soup is too.. soupy for me. :D
mistercatworks almost 2 years ago
Pull the “Better than Bouillon” out of the refrigerator and make more broth. :)
elizabethvshaffer almost 2 years ago
Disappointing is not having enough cheese.