Ooh, it would be almost impossible to keep a straight face as the waiter.
Big goblet.
One of the reasons the waiter usually pours it into the glass for the guests.
“What idiot thought it a good idea to use Dry Ice?”
He’s not going to share any of that with the lady. She’ll need to get her own bucket.
Gonna be an interesting meal. Hope he didn’t order flaming skewers.
What Deputy Fife would call su ’wave.
They brought it in a single serve container.
Oy! No class…..
Been working in hotels all my life. Never seen people pour champagne into the bucket, but I have seen them drink from the finger bowl.
David Waisglass and Gordon Coulthart
Liverlips McCracken Premium Member 10 months ago
Ooh, it would be almost impossible to keep a straight face as the waiter.
Ubintold 10 months ago
Big goblet.
Imagine 10 months ago
One of the reasons the waiter usually pours it into the glass for the guests.
PraiseofFolly 10 months ago
“What idiot thought it a good idea to use Dry Ice?”
monya_43 10 months ago
He’s not going to share any of that with the lady. She’ll need to get her own bucket.
sandpiper 10 months ago
Gonna be an interesting meal. Hope he didn’t order flaming skewers.
Sir Isaac 10 months ago
What Deputy Fife would call su ’wave.
cuzinron47 10 months ago
They brought it in a single serve container.
Zebrastripes 10 months ago
Oy! No class…..
falcocherrug 10 months ago
Been working in hotels all my life. Never seen people pour champagne into the bucket, but I have seen them drink from the finger bowl.