ROTFL – the essence of avocado is its ephemeral flavor. How often I have cut out the ghastly-tasting brown spot from the flesh of an avocado, two days home from the store, and been left with enough to spread on four chips. :)
Pity the poor farmer who has to wait three to four years for a young avocado tree to bear fruit.
BasilBruce about 1 year ago
Holy guacamole!
in-dubio-pro-rainbow about 1 year ago
A-one,ca-two,gone…bad
stillfickled Premium Member about 1 year ago
Don’t buy them ripe.
Tigressy about 1 year ago
Just look up where the name “avocado” derives from.
Have some Rocky Mountain oysters instead?
nancyb creator about 1 year ago
They were once called ‘alligator pears’, probably by people who knew what ‘avocado’ meant.
Dobie Premium Member about 1 year ago
I’m pretty sure that’s how guacamole came to be…
pat sandy creator about 1 year ago
…or less…
DiminishedFirst about 1 year ago
We got one of those new-fangled fridgalators that will keep an already ripe avocado tasty for a few more days.
WCraft Premium Member about 1 year ago
So true. Bananas aren’t much better.
ericlscott creator about 1 year ago
Ripe for humor.
dbrucepm about 1 year ago
judging by the word’s origin, did the original farmers grow a pair?
InTraining Premium Member about 1 year ago
just go ahead Horace, have a ball…!
KEA about 1 year ago
I think paw paws are even worse
scyphi26 about 1 year ago
Part of the reason why I often don’t get avocados unless I plan to immediately turn around and use them for something as part of a special occasion.
Otherwise, I’d probably be making my own guacamole on a regular basis.
FireAnt_Hater about 1 year ago
Avocados have a unique name heritage. If you highlight the below link then right-click on it you can go to the site..
Https://wWw.huffpost.Com/entry/avocado-testicle_n_57211f22e4b01a5ebde45895
They grow as a pair. The name seems appropriate.
Mike Baldwin creator about 1 year ago
Avocados become avocadon’ts.
mistercatworks about 1 year ago
ROTFL – the essence of avocado is its ephemeral flavor. How often I have cut out the ghastly-tasting brown spot from the flesh of an avocado, two days home from the store, and been left with enough to spread on four chips. :)
Pity the poor farmer who has to wait three to four years for a young avocado tree to bear fruit.
But they are just so good !
Bob Scott creator about 1 year ago
So true!