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Sounds yum! I love the family cooking in this strip. I’m confused about the aioli though. Does it mean something different in the US? I can totally understand using store bought mayo as a cheat instead of emulsifying yourself. It’s not exactly olive oil, but whatever. But this one doesn’t even contain much garlic? For a sauce that is literally nothing but olive oil and garlic that seems a like a strange choice.
codycab 10 months ago
This was a fishy one.
Jacob Mattingly 10 months ago
I’d probably get a different salsa (not a spicy guy) but these seem worth trying
GirlGeek Premium Member 10 months ago
I love these recipes!!
snarkm 10 months ago
Sounds yum! I love the family cooking in this strip. I’m confused about the aioli though. Does it mean something different in the US? I can totally understand using store bought mayo as a cheat instead of emulsifying yourself. It’s not exactly olive oil, but whatever. But this one doesn’t even contain much garlic? For a sauce that is literally nothing but olive oil and garlic that seems a like a strange choice.
Amra Leo 10 months ago
I prefer a different kind of “fish taco”…
Hammurabi.Wolfe 10 months ago
Tacos de pescado a la Gr*ngo. ¡paso duro!
Decepticomic 10 months ago
Ok, I see what’s happening. 1 recipe strip last week, another this week. My guess is Kat’s family will be next week.
vonskippy 10 months ago
15 minutes at 425??? Are you trying to turn them into carbon chunks or what?
asrialfeeple 10 months ago
Let’s Taco bout this.
opticalwriter 10 months ago
I tried this yesterday for dinner. So good.
glowing-steak32 10 months ago
Oh, that sounds yum!