Keto TwinkiesKeto Twinkie Cake Ingredients•1/4 cup almond flour•1 teaspoon coconut flour•1/4 teaspoon baking powder•2 teaspoons monkfruit sweetener•pinch salt•1 tablespoon unsalted butter, softened•1 egg•1 teaspoon sour cream•1/4 teaspoon vanilla•twinkie panCream Filling Ingredients (or inject sweetened whipped cream)•2 sugar free marshmallows•1/2 tablespoon butter•1/4 cup sugar free canned whipped creamKeto Twinkies Directions1.Preheat oven to 325 degrees and spray cooking oil into a Twinkie pan. Set aside.2.Add almond flour, coconut flour, sweetener, baking powder and salt to a small bowl. Whisk to combine.3.Add wet ingredients4.Mix in butter, egg, sour cream and vanilla. Stir until smooth.5.Evenly pour batter into two Twinkie mold cavities. Bake at 325 degrees for 15 to 17 minutes or until set. Remove from oven and let cool while you make the filling.Make fillingIn a small bowl, microwave sugar free marshmallows for 10 seconds. Stir in butter and whipped cream until smooth. Let set for a few minutes to thicken.Using a piping bag fitted with a tip, pipe in filling mixture into three areas of the underside of the Twinkie about 1 inch apart.2 servings, 1.0 net carbsKeto Focus
I read, years ago, about a professor who had a twinkie on a shelf for something like 20 years without any sign of spoilage. What a testimony to chemical preservatives!
Since I was out of work for a month I had to wait until the day after this to buy a box of twinkies. I remember as a kid I felt like something was about to give me a heart attack when I ate them. I was not a super fan of Twinkies but I never passed them up either.
enigmamz 27 days ago
Having had a spoiled Twinkee, I suggest you get a bottle of honey instead.
Yakety Sax 27 days ago
Then why does the wrapper have an expiration date?
The Reader Premium Member 27 days ago
Press them for your scrapbook!
Doug K 27 days ago
A lot like Twinkies could also mean those were memories/times weren’t really as great as what we thought they were when we were kids.
Direwolf 27 days ago
Twinkies are yellow and white. If there’s any green mixed in you probably wanna throw them away.
Gina Carson 27 days ago
Then why do Twinkies have to wrapped in plastic?
sarahbowl1 Premium Member 27 days ago
Mmm… Twinkies!
kaycstamper 27 days ago
Keto TwinkiesKeto Twinkie Cake Ingredients•1/4 cup almond flour•1 teaspoon coconut flour•1/4 teaspoon baking powder•2 teaspoons monkfruit sweetener•pinch salt•1 tablespoon unsalted butter, softened•1 egg•1 teaspoon sour cream•1/4 teaspoon vanilla•twinkie panCream Filling Ingredients (or inject sweetened whipped cream)•2 sugar free marshmallows•1/2 tablespoon butter•1/4 cup sugar free canned whipped creamKeto Twinkies Directions1.Preheat oven to 325 degrees and spray cooking oil into a Twinkie pan. Set aside.2.Add almond flour, coconut flour, sweetener, baking powder and salt to a small bowl. Whisk to combine.3.Add wet ingredients4.Mix in butter, egg, sour cream and vanilla. Stir until smooth.5.Evenly pour batter into two Twinkie mold cavities. Bake at 325 degrees for 15 to 17 minutes or until set. Remove from oven and let cool while you make the filling.Make fillingIn a small bowl, microwave sugar free marshmallows for 10 seconds. Stir in butter and whipped cream until smooth. Let set for a few minutes to thicken.Using a piping bag fitted with a tip, pipe in filling mixture into three areas of the underside of the Twinkie about 1 inch apart.2 servings, 1.0 net carbsKeto Focus
razzledazzle295 27 days ago
What a delicious analogy!
Another Take 27 days ago
Sadly they can fade away like the ink in a Ziggy comic printed in the newspaper.
filops 27 days ago
If only this were true.
The Fly Hunter 27 days ago
They say you are what you eat.
oakie817 27 days ago
twinkies used to taste great
William Stoneham Premium Member 27 days ago
A beautiful analogy.
kab2rb 27 days ago
Have a lot of sugar.
eced52 26 days ago
I’m not sure Twinkies expire either. Just watch season three of the Orville.
Boise Ed Premium Member 26 days ago
I read, years ago, about a professor who had a twinkie on a shelf for something like 20 years without any sign of spoilage. What a testimony to chemical preservatives!
SlackPuter 26 days ago
Since I was out of work for a month I had to wait until the day after this to buy a box of twinkies. I remember as a kid I felt like something was about to give me a heart attack when I ate them. I was not a super fan of Twinkies but I never passed them up either.