My supper last night was a slow cooker BBQ pork chop and a can of Ranch style beans. Want the recipe? One 18-20 ounce bottle of your preferred BBQ sauce(but better with a sweet type) and one pork chop or country style ribs. If ribs add some water to keep it all submerged. I do not recommend the boneless pork ribs from Walmart. Tough even in a slow cooker.
I am so disappointed. We were told “sirloin” came from some English king being so pleased with a meal of beef loin that he took out his sword and dubbed is “Sir Loin”. Seems the truth is from the French “sur” meaning over and loin. Meh.
Yakety Sax 16 days ago
My supper last night was a slow cooker BBQ pork chop and a can of Ranch style beans. Want the recipe? One 18-20 ounce bottle of your preferred BBQ sauce(but better with a sweet type) and one pork chop or country style ribs. If ribs add some water to keep it all submerged. I do not recommend the boneless pork ribs from Walmart. Tough even in a slow cooker.
electricshadow Premium Member 16 days ago
Also from “Knighty Knight Bugs” is the sommelier, Sir Osis of the Liver.
ꜝ 15 days ago
-A-LOT?
fuzzbucket Premium Member 15 days ago
I don’t think knighthood confers royalty.
phritzg Premium Member 15 days ago
That old joke has been used so many times that if someone still thinks it’s funny, they must be Baron of Greymatter.
LawrenceS 15 days ago
Is he a chef or an entree?
Wizard of Ahz-no relation 15 days ago
does he know my friends, Duke of Ellington and Count of Basse?
ctolson 15 days ago
No royalty for me as I prefer Prime Rib.
Diat60 15 days ago
I am so disappointed. We were told “sirloin” came from some English king being so pleased with a meal of beef loin that he took out his sword and dubbed is “Sir Loin”. Seems the truth is from the French “sur” meaning over and loin. Meh.
CaveCat87 15 days ago
Didn’t they also use that joke in “Rabbit Hood”?
Stephen Gilberg 15 days ago
Mike Peters, I hereby dub thee Sir Real.
razzledazzle295 15 days ago
Is Sir Rib of Eye there too?