This easy, no-bake lemon cheesecake recipe is a copycat of the one Woolworth’s used to serve at their lunch counters in the 1960s. It was good then and it’s even better now!
This makes sense. The gelatin in the Jello will coagulate even with the cream cheese in it and make this (once it is refrigerated) the consistency of cheesecake.
Are you using the pre-sweetened jello or do you have to add sugar later? If so, you probably need to make the jello the way the box says and then add the cheese.
The recipe sounds like it could work. Might have to try it once I get moved. Yup, moving upstate to the big city (Seattle) to be nearer to my son and his family. First independent living place I’ve been in. Tiny, but hopefully I will make new friends. Anyone need furniture????
Our Manders knows to put her hair up before preparing food. If only the servers at the Church luncheon would take a cue from our girl. Having worked in the service industry I asked them to put their hair back, they replied that Julie never told them..SMH
I’m laughing at the conversations you have with little Amanda. They are very similar to my own daily talks with myself. I bet your cake is going to be delicious!❤️
seanfear about 2 months ago
NO ONE is a prize on the A.M. (let alone a Monday … UGH)
Janet Gamble Premium Member about 2 months ago
Brewing my morning coffee and thinking about a slice, of this cake!
arolarson Premium Member about 2 months ago
A vital step in any jello concoction, always thoroughly dissolve first unless you like grainy food.
davidob about 2 months ago
Sounds like it’s crunch time.
Brass Orchid Premium Member about 2 months ago
Found it.
This easy, no-bake lemon cheesecake recipe is a copycat of the one Woolworth’s used to serve at their lunch counters in the 1960s. It was good then and it’s even better now!
azkfwecho Premium Member about 2 months ago
This makes sense. The gelatin in the Jello will coagulate even with the cream cheese in it and make this (once it is refrigerated) the consistency of cheesecake.
azkfwecho Premium Member about 2 months ago
Are you using the pre-sweetened jello or do you have to add sugar later? If so, you probably need to make the jello the way the box says and then add the cheese.
BJIllistrated Premium Member about 2 months ago
The recipe sounds like it could work. Might have to try it once I get moved. Yup, moving upstate to the big city (Seattle) to be nearer to my son and his family. First independent living place I’ve been in. Tiny, but hopefully I will make new friends. Anyone need furniture????
tammyspeakslife Premium Member about 2 months ago
Our Manders knows to put her hair up before preparing food. If only the servers at the Church luncheon would take a cue from our girl. Having worked in the service industry I asked them to put their hair back, they replied that Julie never told them..SMH
willie_mctell about 2 months ago
“Hot water and jello, this is cream cheese.”
Judeeye Premium Member about 2 months ago
I’m laughing at the conversations you have with little Amanda. They are very similar to my own daily talks with myself. I bet your cake is going to be delicious!❤️
goboboyd about 2 months ago
As the cook, it behooves you to taste test the cream cheese with a cracker or twelve.