Tank likes REAL food!
No. Medium and cheddar. Or pepper jack would be acceptable.
American cheese, too bland. Bacon and onions, maybe avacado and tomato for veggies.
Impossible burger, sugar and sodium free ketchup, vegan cheese, and alfalfa sprouts on a spelt bun. MMMmmmmm….
= Has lived all his life without the need to ever sample caviar. Hopes to keep that streak going.
There’s something about non-fancy food that makes it much superior.
Fire up the grill, it’s burger time!
Don’t like caviar. Oddly enough, I do like uni.
Don’t know what he’s talking about with “not small enough” portions. Most gourmet meals aren’t big enough to keep a bird alive.
With fancy French cooking, the servings are miniscule. I remember the servings in “Ratatouille”—-I don’t know how anyone satisfied their hunger.
Pasteurized Prepared Cheese Product.
Why is it that “haute cuisine” sometimes means a tiny portion in the center of a large plate for an outrageous price?
A medium rare ribeye on 2 pieces of bread.
Medium rare. Prefer pepperjack and grill some peppers and red onions as well.
Caviar on a burger???? One bite wouldn’t be small enough!
Gorgonzola
Bill Hinds
August 01, 2014
carlsonbob 18 days ago
Tank likes REAL food!
mirwin49 Premium Member 18 days ago
No. Medium and cheddar. Or pepper jack would be acceptable.
sergioandrade Premium Member 18 days ago
American cheese, too bland. Bacon and onions, maybe avacado and tomato for veggies.
fretlessman71 18 days ago
Impossible burger, sugar and sodium free ketchup, vegan cheese, and alfalfa sprouts on a spelt bun. MMMmmmmm….
Ravenswing 18 days ago
= Has lived all his life without the need to ever sample caviar. Hopes to keep that streak going.
Ellis97 18 days ago
There’s something about non-fancy food that makes it much superior.
royq27 18 days ago
Fire up the grill, it’s burger time!
Mel-T-Pass Premium Member 18 days ago
Don’t like caviar. Oddly enough, I do like uni.
baskate_2000 18 days ago
Don’t know what he’s talking about with “not small enough” portions. Most gourmet meals aren’t big enough to keep a bird alive.
Robert Nowall Premium Member 18 days ago
With fancy French cooking, the servings are miniscule. I remember the servings in “Ratatouille”—-I don’t know how anyone satisfied their hunger.
Polsixe 18 days ago
Pasteurized Prepared Cheese Product.
Bob Blumenfeld 18 days ago
Why is it that “haute cuisine” sometimes means a tiny portion in the center of a large plate for an outrageous price?
PoodleGroomer 18 days ago
A medium rare ribeye on 2 pieces of bread.
BlueKnight25 18 days ago
Medium rare. Prefer pepperjack and grill some peppers and red onions as well.
James Lindley Premium Member 16 days ago
Caviar on a burger???? One bite wouldn’t be small enough!
[Unnamed Reader - 14b4ce] 15 days ago
Gorgonzola