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With fancy French cooking, the servings are miniscule. I remember the servings in “Ratatouille”—-I don’t know how anyone satisfied their hunger.
carlsonbob 6 months ago
Tank likes REAL food!
mirwin49 Premium Member 6 months ago
No. Medium and cheddar. Or pepper jack would be acceptable.
sergioandrade Premium Member 6 months ago
American cheese, too bland. Bacon and onions, maybe avacado and tomato for veggies.
fretlessman71 6 months ago
Impossible burger, sugar and sodium free ketchup, vegan cheese, and alfalfa sprouts on a spelt bun. MMMmmmmm….
Ravenswing 6 months ago
= Has lived all his life without the need to ever sample caviar. Hopes to keep that streak going.
Ellis97 6 months ago
There’s something about non-fancy food that makes it much superior.
royq27 6 months ago
Fire up the grill, it’s burger time!
Mel-T-Pass Premium Member 6 months ago
Don’t like caviar. Oddly enough, I do like uni.
baskate_2000 6 months ago
Don’t know what he’s talking about with “not small enough” portions. Most gourmet meals aren’t big enough to keep a bird alive.
Robert Nowall Premium Member 6 months ago
With fancy French cooking, the servings are miniscule. I remember the servings in “Ratatouille”—-I don’t know how anyone satisfied their hunger.
Polsixe 6 months ago
Pasteurized Prepared Cheese Product.
Bob Blumenfeld 6 months ago
Why is it that “haute cuisine” sometimes means a tiny portion in the center of a large plate for an outrageous price?
PoodleGroomer 6 months ago
A medium rare ribeye on 2 pieces of bread.
BlueKnight25 6 months ago
Medium rare. Prefer pepperjack and grill some peppers and red onions as well.
James Lindley Premium Member 6 months ago
Caviar on a burger???? One bite wouldn’t be small enough!
[Unnamed Reader - 14b4ce] 6 months ago
Gorgonzola