Powdered milk is essential to making homemade YOO-HOO. I make a big pitcher for the grandkids every now and then. Todd Wilbur’s recipe online is an extremely close copycat and is best if left in the fridge overnight to fully develop. To be honest I do still partake as well.
sandpiper about 5 hours ago
Once again Dim and Dimmer at lunch
NRHAWK Premium Member 4 minutes ago
Powdered milk is essential to making homemade YOO-HOO. I make a big pitcher for the grandkids every now and then. Todd Wilbur’s recipe online is an extremely close copycat and is best if left in the fridge overnight to fully develop. To be honest I do still partake as well.