Bottom Liners by Eric and Bill Teitelbaum for January 04, 2025

I’ve yet to find a place that can prepare them properly.

Nacho Mama

Until the cook is deported.

All covered in red sauce and Spicy as can be I just love it

What’s the joke, that’s American? There’s north and south American.

It’s all America from Kaktovik to Tierra del Fuego.

I recommend the French Toast with Canadian Bacon and Irish coffee.

OK now I’m hungry for Huevos Rancheros.

Sounds good to me! And, just for the record, Mexico is in America, as is Canada, Honduras, Guatamala, Equador, Venezuela, The Bahamas, Argentina, Brazil, and the list goes on.

The Mexican food cooked deliciously by a Chinese cook and the Chinese food prepared expertly by a fellow from Mexico

David Nihill, an Irish comedian, said he learned Spanish so he could talk to the servors at Panda Express.

Until 1846, the southwestern US was Nueva Mexico. Why wouldn’t people want to return to their ancestral home?