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Frazz by Jef Mallett for December 19, 2002
December 18, 2002
December 20, 2002
Transcript:
"So we've got butter, eggs, flour... how much sugar do we need?" "I say we dump the whole bag in and shake off what doesn't absorb." "We're making Christmas cookies, not breakfast cereal." "You also might want to consider corn syrup."
doctorwho29 about 12 years ago
LOL
Anton Sherwood about 2 years ago
little Calvinist
phoenixnyc over 1 year ago
The weight of the eggs and the flour should equal the weight of the butter and sugar. Thank you, Shirley Corriher!!!!!
DevilDog2001 Premium Member 5 months ago
Corn syrup? Oh, child…
DKHenderson 5 months ago
Love Miss Plainwell’s comment.