On A Claire Day by Carla Ventresca and Henry Beckett for April 03, 2012

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    tirnaaisling  almost 13 years ago

    My kind of restaurant, 100% focused on the food

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    sleeepy2  almost 13 years ago

    That’s the kind of restaurant that won’t be in business for long.

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    arsmall  almost 13 years ago

    Can we say: HELP! This is looking promising, Claire can establish the restaurant and put it on the map.

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    hcr1985  almost 13 years ago

    Sounds like a job for Gordon Ramsay…

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    Julp  almost 13 years ago

    Ah, Claire, taking on a new full-time job . . . at least it has good food benefits.

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    hippogriff  almost 13 years ago

    Stick it in the freezer and day-old bread freshens right up.

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    Bogy Premium Member almost 13 years ago

    I wonder how long it’s been since Gianni paid taxes? Ever?

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    antoniohaya  almost 13 years ago

    loltypical gianni

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