Cul de Sac by Richard Thompson for February 16, 2022

by how much should Piehole tone down their menu’s coloring?

Well, are y’all gonna make a choice, or orange ya hungry!

I’ll have the baked Orange Roughy…

This is one of my all time favorites! RIP Richard.

Hubby would love it there! He puts pepper jack on everything but his oatmeal, and someday I expect him to do that, too.

Is the food encouraging people to go Dutch?

Talk to the printer of the menus.

Pep-arrr-jack.

One of many reasons why I cook all my own food: I control the color.

There might be some orange American cheese food product.

Think I’ll stick with my strong Cheddar.

The ice cream?

I thought you guys ate here before?

It’s not Pepper-jack cheese; it’s congealed margarine.

The place must be a subsidiary of Trump Inc.

Pepper jack cheese is white.

I love it when these guys go out to eat! hehehe

Yes, Alice. That’s exactly how they kill the hamburger. You don’t want to know what they do to the fries. :)

Maybe PJ’s gets all their food from Orange County in So. Cal. Pie holes beware!

The menus are stored on the sunny windowsill and fade to orange.

The opening was a little strained, but the denouement was superb.

Bitch, bitch, my beloved late mother would tell us there are starving kids some where in the world, so just shut the hell up and eat. Rest in peace ma!

Every Otterloop has a particular agenda or complaint. And each pursues it single-mindedly. Thus, family harmony is achieved….

The ads on commercial TV (back in the free-over-the-air day) would have you believe that all the food in the chain restaurants is as sticky and shiny as possible. Rumor had it that there were ways of achieving this effect that made the actual food inedible.