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There are a lot of places—Chicago comes to mind—where that doesn’t reflect on the establishment. You pay bribes in any case: either so the inspectors overlook infractions, or so that they don’t invent them.
Do what every other restaurant did post-pandemic: halve the portions or double the cost, or a little of both. I can’t blame ’em too much though, the cost of the ingredients nearly doubled as well.
sirbadger about 1 year ago
Barbary Pirate bribery fee
Ratkin Premium Member about 1 year ago
And the rats and roaches have been eating into the food supplies more lately.
Imagine about 1 year ago
Check! I’m outta here!
stillfickled Premium Member about 1 year ago
Time to go eat somewhere else.
Doug Taylor Premium Member about 1 year ago
I think I’ve eaten there before.
saylorgirl about 1 year ago
Ugh…check please!
prrdh about 1 year ago
There are a lot of places—Chicago comes to mind—where that doesn’t reflect on the establishment. You pay bribes in any case: either so the inspectors overlook infractions, or so that they don’t invent them.
Impkins Premium Member about 1 year ago
They’d better have good beer!!!!!!!!!!! burp. :)
wildlandwaters about 1 year ago
Mmmm…must he a 3 star Michelin restaurant!
cuzinron47 about 1 year ago
There’s red flags all over the place, but I doubt that bother Eno.
Frank Burns Eats Worms about 1 year ago
The health inspector wants to kickback and relax.
eb110americana about 1 year ago
Do what every other restaurant did post-pandemic: halve the portions or double the cost, or a little of both. I can’t blame ’em too much though, the cost of the ingredients nearly doubled as well.
Otis Rufus Driftwood about 1 year ago
I would leave.