Over the Hedge by T Lewis and Michael Fry for January 10, 2025

  1. Cartooninglady
    I AM CARTOON LADY!  15 days ago

    Sigh! Just deep fry a twinkie for him, Verne!

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    nosirrom  15 days ago

    I would prefer Twinkies Benedict.

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    PossumPete  15 days ago

    I thought it had bear in it.

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  4. Cave cat
    CaveCat87  15 days ago

    “You know, Verne, for being called ‘béarnaise’ sauce, it doesn’t have a single hint of bear in it.”

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    Doug K  15 days ago

    Hmm … Hold the asparagus, shallots, tarragon, and lemon juice.

    And maybe hold the egg yolks, too

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    Ellis97  15 days ago

    I think I’ll have a grilled cheese instead.

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  7. Grey haired lady2
    Caerin Premium Member 15 days ago

    The true story of a sugar addict – too much is not enough. The only reason R.J. doesn’t have diabetes is that he cannot, being a cartoon.

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    oish  15 days ago

    Does it taste like dead guy? Like in Weekend at Béarnaise

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    mirwin49 Premium Member 15 days ago

    Guess what? I got a fever! And the only prescription.. is more twinkie!

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    car2ner  15 days ago

    grilled asparagus only needs a light coating of olive oil, some salt and pepper before putting over the heat

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    plaidley  15 days ago

    It’s full fat, RJ. What’s not to love?

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    KEA  15 days ago

    needs more actual food in it

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    eddi-TBH  15 days ago

    Sorry RJ. Home cooking beats Twinkies.

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    renatem2017  14 days ago

    There should be no red wine in a Bearnaise sauce. It’s a “white sauce”. I used to make it too from scratch. Too rich in wrong fats, unfortunately. Verne must have watched a lot of Julia Child’s cooking shows or he attended a French Culinary school? That would make a great story!

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