There should be no red wine in a Bearnaise sauce. It’s a “white sauce”. I used to make it too from scratch. Too rich in wrong fats, unfortunately. Verne must have watched a lot of Julia Child’s cooking shows or he attended a French Culinary school? That would make a great story!
I AM CARTOON LADY! 15 days ago
Sigh! Just deep fry a twinkie for him, Verne!
nosirrom 15 days ago
I would prefer Twinkies Benedict.
PossumPete 15 days ago
I thought it had bear in it.
CaveCat87 15 days ago
“You know, Verne, for being called ‘béarnaise’ sauce, it doesn’t have a single hint of bear in it.”
Doug K 15 days ago
Hmm … Hold the asparagus, shallots, tarragon, and lemon juice.
And maybe hold the egg yolks, too
Ellis97 15 days ago
I think I’ll have a grilled cheese instead.
Caerin Premium Member 15 days ago
The true story of a sugar addict – too much is not enough. The only reason R.J. doesn’t have diabetes is that he cannot, being a cartoon.
oish 15 days ago
Does it taste like dead guy? Like in Weekend at Béarnaise
mirwin49 Premium Member 15 days ago
Guess what? I got a fever! And the only prescription.. is more twinkie!
car2ner 15 days ago
grilled asparagus only needs a light coating of olive oil, some salt and pepper before putting over the heat
plaidley 15 days ago
It’s full fat, RJ. What’s not to love?
KEA 15 days ago
needs more actual food in it
eddi-TBH 15 days ago
Sorry RJ. Home cooking beats Twinkies.
renatem2017 14 days ago
There should be no red wine in a Bearnaise sauce. It’s a “white sauce”. I used to make it too from scratch. Too rich in wrong fats, unfortunately. Verne must have watched a lot of Julia Child’s cooking shows or he attended a French Culinary school? That would make a great story!