Quinoa (Chenopodium quinoa; /ˈkiːn.wɑː, kiˈnoʊ.ə/, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins and dietary minerals in amounts greater than in many grains. Quinoa is not a grass but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,200–7,000 years ago, and for human consumption 3,000–4,000 years ago in the Lake Titicaca basin of Peru and Bolivia.
One of our favorite restaraunts just “foo-fooed” the menu. I’m talking a golf club restaraunt. Some of the ingredients I can’t pronounce and yes, I google them just to see what the heck they are due to food allergies. Needles to say, our Friday night date night is spent elsewhere. But thats just this plugger.
Never had it although I know it is native to the Americas. The story I heard on some TV show was that the Spanish priests banned it as part of their evangelizing of the native population.
Ask the waiter, he’ll help you pronounce it. Beware of products with QUINOA in big letters on the package, which actually have it as the third or fourth ingredient.
Yakety Sax 2 days ago
Quinoa (Chenopodium quinoa; /ˈkiːn.wɑː, kiˈnoʊ.ə/, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins and dietary minerals in amounts greater than in many grains. Quinoa is not a grass but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,200–7,000 years ago, and for human consumption 3,000–4,000 years ago in the Lake Titicaca basin of Peru and Bolivia.
yoey1957 2 days ago
One of our favorite restaraunts just “foo-fooed” the menu. I’m talking a golf club restaraunt. Some of the ingredients I can’t pronounce and yes, I google them just to see what the heck they are due to food allergies. Needles to say, our Friday night date night is spent elsewhere. But thats just this plugger.
'IndyMan' 1 day ago
Can’t blame him there, I also have trouble pronouncing A-S-P-A-R-A-G-U-S and A-V-A-C-A-D- O ! ! ! !!
Pocosdad 1 day ago
“I can’t say Worcestershire” – Moe Howard
chris_o42 1 day ago
I tasted it once—never again. Best left for animal feed.
silberdistel 1 day ago
Well, I like it. And did not care how it is pronounced until I learned that it should sound like “Kin-Wa”.
Robert Nowall Premium Member 1 day ago
That was how they handled a diet issue in “King of the Hill.” (“If you’ve never heard of it, he can’t have it.”)
WorkshopGardener Premium Member 1 day ago
I like simple foods like steak, potato, cake, ice cream, pizza.
BadCreaturesBecomeDems 1 day ago
Why would he be in a restaurant that serves it?
david_42 1 day ago
My wife bought some and I am expected to figure out how to prepare it. That was a couple years ago.
ctolson 1 day ago
Especially if it isn’t pronounce even close to how it’s spelled.
scottland1013 1 day ago
In my house, we used to pronounce it wrong on purpose as a gag, kin-o-a, to the point we forgot how to correctly pronounce it.
DaBump Premium Member 1 day ago
I got some qweenoah to try after hearing it has health benefits, but I haven’t gotten around to preparing it yet.
GreenT267 1 day ago
My mom had that attitude. I had to call beef bourguignon beef stew before she would try it and she thought it was the best stew she’d ever eaten.
Zen-of-Zinfandel 1 day ago
Plugger might enjoy a bowl of Quinoa porridge.
cor_en_fa 1 day ago
So much for a Plugger ever knowing the joy of eating fois gras spread on a croissant.
ksu71 1 day ago
Never had it although I know it is native to the Americas. The story I heard on some TV show was that the Spanish priests banned it as part of their evangelizing of the native population.
Flatlander, purveyor of fine covfefe 1 day ago
nothing like fresh ᒪᖅᑕᖅ
Sprarklin 1 day ago
If I substitute quinoa for half my oatmeal at breakfast, I don’t get hungry again during the morning.
They both look the same nutritionally on their labels, but I heard that the protein in quinoa is a whole protein.
mistercatworks 1 day ago
Ask the waiter, he’ll help you pronounce it. Beware of products with QUINOA in big letters on the package, which actually have it as the third or fourth ingredient.
Lennia Machen Premium Member 1 day ago
Very wise… quinoa is hugely disappointing.
SofaKing Premium Member 1 day ago
I like quinoa, I make it in the Instant Pot.
Gent 1 day ago
Me was eats it couple of times and me could no bear it.
KEA 1 day ago
Correct.
raybarb44 1 day ago
It’s not bad. Try it, you’ll like it……