Andy Capp by Reg Smythe for November 22, 2024

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    seanfear  about 1 month ago

    uh ..SMOKED spaghetti … Andy.

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    snsurone76  about 1 month ago

    Could always be used as twist-ties.

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    Mediatech  about 1 month ago

    Pasta Semplice

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    Izzy Moreno  about 1 month ago

    If you add garlic, and melt a lump of butter in it, “plain” spaghetti tastes quite nice.

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    Eric Thom Premium Member about 1 month ago

    In this case I agree with Andy about her cooking.

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    constantine48  about 1 month ago

    You can use a bit of ketchup, if you’re really desperate.

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    The Duke  about 1 month ago

    Be happy she at least cooked the noodles.

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    blunebottle  about 1 month ago

    If we had some bacon, we could have bacon and eggs, if we had some eggs…

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    ronaldspence  about 1 month ago

    Tried to get it past-ya Andy!

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    Imagine  about 1 month ago

    Could just as easily be spaghetti carbonara.

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    ellisaana Premium Member about 1 month ago

    Chicken. Or grate some cheese onto it. If you have either.

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    19JRL44  about 1 month ago

    bung some tomato ketchup on it

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    Jayalexander  about 1 month ago

    Noodling along.

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    win.45mag  about 1 month ago

    That cooking pot is going to be a MOTHER to clean.

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    bixya  about 1 month ago

    Ham cubes with cooking cream is a winning combination for pasta.

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    StephenHoyt  about 1 month ago

    In the movie ELF he put maple syrup on it.

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    Egrayjames  about 1 month ago

    I don’t think Andy is having his favorite Friday nosh. I miss Affie telling us every week he would be having his.

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    CorkLock  about 1 month ago

    Andy had the SAUCE last night. Be grateful for for a loving wife. My wife passed in March of 23. Best cook ever and even better lady.

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    [Unnamed Reader - 14b4ce]  about 1 month ago

    Any Americans out there know what “bangers and mash” are?

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    CountOlaf2.0 Premium Member about 1 month ago

    Sounds like the fare at Buca De Beppo but they compensate by having huge servings that fill a person up so much they don’t notice.

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    Retliblady Premium Member about 1 month ago

    Could someone tell me what mince she’s referring to?

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    baskate_2000  about 1 month ago

    Your taste buds are so dead, I wonder you can tell the difference?

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    Angry Indeed Premium Member about 1 month ago

    When I was young, we had dinner one night over at a family friend’s house that consisted of spaghetti with ketchup as sauce, I kid you not. I thought that was odd until I saw the movie “Elf” where the sauce was maple syrup!

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    wirepunchr  about 1 month ago

    She’s just noodling you Andy.

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    ladykat  about 1 month ago

    I think it’s a plate of slightly burnt spaghetti. How do you manage that, Flo?

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    rshive  about 1 month ago

    Correct within the range of error, Andy.

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    MuddyUSA  Premium Member about 1 month ago

    And there you have it Andy….enjoy!

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    cuzinron47  about 1 month ago

    Now you’ll have to drink a lot of beer to wash it down.

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    stamps  about 1 month ago

    Looks like it has that “burnt” flavour.

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    sincavage05  about 1 month ago

    You could always pick up a spoon and pan, give Flo a break. Though I’m not sure how you cook ale or beer.

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    Smeagol  about 1 month ago

    If it’s just spaghetti I don’t know how it could be burnt, boiling pasta is the only way I know how to cook it. Flo you are a magnificent cook, he deserves this stuff.

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    tad1  about 1 month ago

    What, no garlic bread?

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    Sïr Sårçåsm SHÅDDÜP   about 1 month ago

    Place the ashes in the urn on the fireplace, with all the other cremated meals prepared by Flo (this week)… Minute silence please :-[

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