B.C. by Mastroianni and Hart for June 21, 2016

Trousers and shoes are next.

Till it catches fire.

Bake it in a toaster oven, 14 min. @ 400°. No turning, no mess.

I think inventing a cover for the frying pan might be more useful.

If after a few minutes of frying your fragrant smoked bacon withers and dries in a gunk instead of sizzling awash in its own fat, it’s fake and you were legally cheated by the meat processing plant that boiled it, substituted the fat with preservative-laden brine and fake smoke aroma (and maybe a heap of monosodium glutamate so you think it tastes nice). Yuk! Guess why it costs $2/lb? But “honest” meat is way too expensive to compete.

One of life’s lessons…….Never cook bacon while in the nude.

Why, we just covered this topic last week in WORKING DAZE. Must be on people’s minds a lot.

Bacon!

Remember to stop, drop, and roll.

Took me a moment…

Ah, Mr. Hart, being naughty again? Hazing at the Frat meant frying the Bacon, and everything else, Au Naturel.Brothers were sadists; pledges were the Sulphur Bomb experts.

I probably eat about 1/2 pound of bacon a year: half of it crumbled onto salads.

Brilliant!!!

Nobody asked… who invented their frying pan?

Jim Gaffigan does an entire comedy routine on bacon.