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OMG! One hour per pound would give you turkey chips! Use a thermometer and stop cooking at about 165 degrees at the thickest part of thigh. Let it rest, it will finish up cooking and your bird will be perfect and NOT dry
Superfrog over 12 years ago
Better prescribe some cranberry sauce.
finale over 12 years ago
Stuff the cavity.
Doodlemommie over 12 years ago
OMG! One hour per pound would give you turkey chips! Use a thermometer and stop cooking at about 165 degrees at the thickest part of thigh. Let it rest, it will finish up cooking and your bird will be perfect and NOT dry
Doodlemommie over 12 years ago
Was she talking about smoking the turkey one hour per pound maybe?