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Not likely going to be hired as a chef or server at L.A.âs or San Franciscoâs âThe Stinking Roseâ restaurant. Everything from the appetizers to the dessert (including the ice cream) is made with garlic. See also âGilroy Garlic Festivalâ.
Somehow when I was located in the hospital our Radiology department never got around to doing anything with roast turkey, which vies with popcorn and garlic as my most desire-inspiring scents. 364 days a year (365 in leap years) theyâd make popcorn behind a locked door just off the main hallway. The 365th/366th they have their annual lunch, catered by Bisettiâs Italian Restaurant, just around the corner from my library.
I love lots of garlic (even take Kaolic, even though I have some raw almost every day). Iâve heard that it is healthiest to have raw that is sliced and left at room temperature for 10 min or so â I still use some TVP sausage topped with fresh slices under my whole wheat pasta, than top it with sliced bits of fresh tomato AND my homemade tomato-broccoli sauce. YUMMY!
emjaycee almost 11 years ago
Not likely going to be hired as a chef or server at L.A.âs or San Franciscoâs âThe Stinking Roseâ restaurant. Everything from the appetizers to the dessert (including the ice cream) is made with garlic. See also âGilroy Garlic Festivalâ.
tryoung71 almost 11 years ago
Shouldnât that read, âBuffet: The Vampire Slayerâ?
Godfreydaniel almost 11 years ago
He looks rather crossâŠâŠI hope it doesnât drive him batty! But could he wolf it down, or not? My memory of vampires is rather misty and foggy!
Varnes almost 11 years ago
Whatâs wrong with garlic? Maybe not on fruit, ice cream or cake, but it works great on a wide range of other foodsâŠâŠ. Case by case basisâŠ.
gcarlson almost 11 years ago
Somehow when I was located in the hospital our Radiology department never got around to doing anything with roast turkey, which vies with popcorn and garlic as my most desire-inspiring scents. 364 days a year (365 in leap years) theyâd make popcorn behind a locked door just off the main hallway. The 365th/366th they have their annual lunch, catered by Bisettiâs Italian Restaurant, just around the corner from my library.
Michelle Morris almost 11 years ago
And what were you expecting in an Italian restaurant???
pschearer Premium Member almost 11 years ago
Excellent pun, and many great jokes in the comments. Thanks, gang!
vldazzle almost 11 years ago
I love lots of garlic (even take Kaolic, even though I have some raw almost every day). Iâve heard that it is healthiest to have raw that is sliced and left at room temperature for 10 min or so â I still use some TVP sausage topped with fresh slices under my whole wheat pasta, than top it with sliced bits of fresh tomato AND my homemade tomato-broccoli sauce. YUMMY!