You ‘child protective custody’ nuts need to read this article.qz.com/294659/why-i-treat-my-7-year-old-like-a-person-instead-of-a-tragedy-waiting-to-happen/
A colleague of mine used to make scrambled eggs for a church-basement-full of people for breakfasts. He said in the “good old days,” he used to mix a couple of raw eggs in with them to loosen them up some. Don’t know whether anyone was poisoned.When I was young we used to come down with GI upsets a lot and thought nothing of it. Once my mom and I both got the “flu” after eating some pralines she’d bought. Don’t know how much this was salmonella-related, but I’ll bet some was.
jgarrott almost 10 years ago
My family didn’t call rubber spatulas “child cheaters” for nothing!
JoeStoppinghem Premium Member almost 10 years ago
I’m thinking the Mom is getting what’s on the spatula and gives her the bowl.
Q4horse almost 10 years ago
Hey! There are raw eggs in that batter. It could make her sick!! Shame, Shame!!
David Huie Green LoveJoyAndPeace almost 10 years ago
Toughened up with icing since mother just finished icing the cake.
jimguess almost 10 years ago
We did this as kids ALL the time!
You ‘child protective custody’ nuts need to read this article.qz.com/294659/why-i-treat-my-7-year-old-like-a-person-instead-of-a-tragedy-waiting-to-happen/
unca jim almost 10 years ago
I pasteurize my eggs at home for about 8-10 minutes then run cold water over ‘em and…oh, wait…that’s how I make egg salad sammiches ! Never mind.
ARLOS DAD almost 10 years ago
Meg will be a sweet girl after she cleans the bowl…
bryan42 almost 10 years ago
Do you mean to tell me that parents actually give their kids the batter bowl to “lick” but hide the spatula?! that’s cruel!
Old wives tale, Q4horse. There is nothing wrong with raw eggs as long as they are “fresh”.
hippogriff almost 10 years ago
Old family comment to someone given a multiple-choice list for meals and does not respond: “Wanna suck a raw egg?”
David Huie Green LoveJoyAndPeace almost 10 years ago
And actually, a little salmonella is probably good for you anyway.
topbunk almost 10 years ago
Right!?!
Gokie5 almost 10 years ago
A colleague of mine used to make scrambled eggs for a church-basement-full of people for breakfasts. He said in the “good old days,” he used to mix a couple of raw eggs in with them to loosen them up some. Don’t know whether anyone was poisoned.When I was young we used to come down with GI upsets a lot and thought nothing of it. Once my mom and I both got the “flu” after eating some pralines she’d bought. Don’t know how much this was salmonella-related, but I’ll bet some was.