Frog Applause by Teresa Burritt for April 08, 2015

How many husbands?And how many at one time?

I like to use cornstarch when making gravy. It doesn’t change the color, is tasteless, and thickens perfectly (as long as it’s mixed in cold water before being added to the broth.).@Randy_B I think she frozen them separately, then batch-cooked them. Assuming that they were hen-pecked they probably didn’t have much meat on their bones (so she needed several to make a worthwhile stew). .The ladies auxiliary is going to have a nice potluck tonight!

“Individuals who eat people are usually considered to be mentally ill, although the compulsion to eat human flesh is not formally listed as a mental disorder in the Diagnostic and Statistical Manual of Mental Disorders (DSM).”

The prion disease kuru is interesting, too.

Source: wikipedia

Well sure, if you serve it with beer..

Not all her husbands were called Stu, but she serviced them in her own special way.

MISANDRY!!!!!!!

What did that do to your cholesterol levels?

Her husbands pull a gravy train on her.

A heads-up is impossible with stew. Heads sink to the bottom, which means extra stirring to get the full flavor from them.

Reminds me of that level of Sonic with the Mantis things that hurl boomerangs. I always hated those.On the other hand, this comment may be semi-moronic because it is Not Quite Sonic. So Gently We Go.There was a Boogie with Stu reference in there somewhere, but I think it got lost on a trip to Arrakis when the Moon fell.

They were trampled underfoot.And yes… they whined a bit.

Is that Michael Palin or Terry Gilliam? I can’t quite figure it out.

Sorry Ma’am – you must haven taken a wrong turn at Freshly Squeezed. Blythe from Bluebonnets belongs >>> HERE. <<<

…with mashed potatoes.

Seems like sensible cookery, madame! No need for special, separate gravies! I do tire of porky Long Pig every day, however. Do you switch to fish on Fridays?

You probably need something to wash down that side of spouse; and whether you tenderized him to the tune of “Your Cheating Heart” or some random Death Metal you found on YouTube , the appropriate spirits is, well… appropriate.May we suggest the right tipple to go with your long pig?FIND JUST THE RIGHT BEVERAGE TO GO WITH YOUR MUSIC.(Click on image, then scroll down to “DrinkIfy” )

I swear this is true … listed on a menu at a roadside diner outside Flagstaff, AZ … “Chef’s Own Liver” … I swear!!!

I hope you made biscuits to sop up all that gravy.

They were so cute, she could just eat them up.

I think I recognize her. Wasn’t she the chief chef for the Donner Party?

Long pig. Yum.