When my daughter was little, bison was by far her favorite meat.The only “catch” is that it has so little fat, you can’t just cook it like beef, or it’s liable to end up dry. Bison burgers are awesome baked at 400 (medium) or 450 (medium-rare).
Years ago, I was a member of the National Bison Association. When Bison herds were few. We nutruted and expanded herds as an alternative to cattle. Every year I would get my NBA letters and the postman always wanted to meet me. Turns out, he thought this was the other NBA, and I was a retired ball player. At 5’6" this was highly unlikely. On the Bison front, it is leaner, healthier for you, and Ground Bison or Steaks, both are extremely satisfying and delicious. It does have less marbeling, and as others have pointed out, cooking is a bit different, but I have never been disappointed in it.
Varnes over 6 years ago
Anybody here ever had it? How does it taste?
Varnes over 6 years ago
Anybody here ever had it? How does it taste?
Cminuscomics&stories Premium Member over 6 years ago
It is a bit bland. Add relish.
Bob. over 6 years ago
They have bison in our local store. I like bison jerky.
hawgowar over 6 years ago
I love it! Must be than I’m half Native American. Good for you, too.
mjb515 over 6 years ago
You have animal flesh to grill, of course there shall be feasting!
jeffiekins over 6 years ago
When my daughter was little, bison was by far her favorite meat.The only “catch” is that it has so little fat, you can’t just cook it like beef, or it’s liable to end up dry. Bison burgers are awesome baked at 400 (medium) or 450 (medium-rare).
Grace Premium Member over 6 years ago
Ah something Janis had not thought of, he got creative at the store….
DanielJ.Drazen over 6 years ago
Bison is a cloven-hoofed ruminant. So whatever else it is, it qualifies as kosher/hallal, depending on method of slaughter.
DanielJ.Drazen over 6 years ago
Bison is a cloven-hoofed ruminant. So whatever else it is, it qualifies as kosher/hallal, depending on method of slaughter.
Dani Rice over 6 years ago
There’s a lot to be said for being a vegetarian.
Plods with ...™ over 6 years ago
And at only $13.50 a pound. Give me a ribeye
MeGoNow Premium Member over 6 years ago
Meh. I’d rather have lamb.
Tyge over 6 years ago
I love Janis’ comment. Akin to “Be still my beating heart!”
ARLOS DAD over 6 years ago
Rudy likes tuna….
serial232 over 6 years ago
I love bison steak. Its not fatty like cow and a cleaner taste.
JDP_Huntington Beach over 6 years ago
Years ago, I was a member of the National Bison Association. When Bison herds were few. We nutruted and expanded herds as an alternative to cattle. Every year I would get my NBA letters and the postman always wanted to meet me. Turns out, he thought this was the other NBA, and I was a retired ball player. At 5’6" this was highly unlikely. On the Bison front, it is leaner, healthier for you, and Ground Bison or Steaks, both are extremely satisfying and delicious. It does have less marbeling, and as others have pointed out, cooking is a bit different, but I have never been disappointed in it.
mafastore over 6 years ago
Red meat. Rich people. If we have red meat it is at Wendys – a junior burger.
mafastore over 6 years ago
Red meat. Rich people. If we have red meat it is at Wendys – a junior burger.