Non Sequitur by Wiley Miller for August 09, 2018

  1. Birthcontrol
    Dtroutma  over 6 years ago

    Inspectors??

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  2. Woody with beer
    WoodEye  over 6 years ago

    Seasoned with chest hair…

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  3. 1628996 t1
    enigmamz  over 6 years ago

    Watch out for that grass skirt near open flame!

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  4. Missing large
    the lost wizard  over 6 years ago

    Double double toil and trouble. Fire burn and cauldron bubble.

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  5. Img 3235
    dwane.scoty1  over 6 years ago

    Another “Celebrity Chef” Wannabee!

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  6. Gocomic avatar
    sandpiper  over 6 years ago

    The obvious rats have been nailed. It’s the crafty ones who have yet to be exposed. It will come.

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  7. Birr castle mini
    DHBirr  over 6 years ago

    Dwarfs in Ankh-Morpork once became very angry — with axes, naturally — when they learned a certain restaurant was serving them fake rat meat (it was actually steak, of all things) because the proprietor couldn’t get his hands on enough real rats.

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  8. Missing large
    wdgnas  over 6 years ago

    lesliepiper1: none of this investigation matters. the president will pardon anybody who holds the line and his pecker…

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  9. Hobo
    MeGoNow Premium Member over 6 years ago

    Strange how the busboys keep disappearing.

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  10. Rustfungus2a
    Cerabooge  over 6 years ago

    Seasoned with .. uh .. capers! Yeah, that’s it, capers.

    (Invasion of the Body Snatchers)

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  11. Pirate63
    Linguist  over 6 years ago

    There’s something fishy about this – and it’s not in the Bouillabaise, I can tell you that ! Traditional bouilabaise is a fish stew not a rodent *rat*atouille !

    Ingredients for Bouillabaise

    For croutons

    12 to 16 (1/2-inch-thick) baguette slices

    3 tablespoons extra-virgin olive oil

    1 garlic clove, halved

    _ For soup_

    1 (1- to 1 1/4 -lb) live lobster

    2 large tomatoes, peeled and coarsely chopped

    1 large onion, chopped

    4 garlic cloves, chopped

    1/2 cup extra-virgin olive oil

    1 lb boiling potatoes

    1/3 cup finely chopped fennel fronds (sometimes called anise)

    1 Turkish or 1/2 California bay leaf

    1/4 teaspoon crumbled saffron threads

    1 1/2 tablespoons coarse sea salt

    1/2 teaspoon black pepper

    9 cups white fish stock (or store-bought)

    3 pounds white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces

    1/2 pound cockles or small hard-shelled clams, scrubbed

    1/2 pound cultivated mussels, scrubbed and any beards removed

    1/2 pound large shrimp in shells

    Rouille

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  12. Missing large
    readfred  over 6 years ago

    Puts me in mind of an episode of the old “Alfred Hitchcock Presents” TV series titled “The Specialty of the House”. Look it up and watch it, if you can. . .it’s delicious!

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  13. Mr natural
    Oldgrowth  over 6 years ago

    I’m impressed that only two of us found a way to twist this into politics (skipping the reply strings). I’m almost surprised that nobody’s gone racist. Maybe we should get back to yesterday’s cave?

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  14. Facepalm bear 2
    Lablubber   over 6 years ago

    I’ll just have a pastrami on rye thank you.

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  15. 06 us2c ue24
    Sailor46 USN 65-95  over 6 years ago

    ratatouille, anyone?

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  16. Missing large
    wndflower1  over 6 years ago

    “Fried green tomatoes” this shore is good babque ma’am!“auh huh- the secrets in the sause”(misspellings intentional) grin

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  17. Kumamon 2
    wallylm  over 6 years ago

    John Spartan: (Bites into the burger) This is fantastic! You gotta try this. Huxley: Just don’t ask them where the meat comes from. John Spartan: Huxley, what’s that supposed to mean? Huxley: Do you see any cows around here, detective?

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  18. Monk
    Mokurai  over 6 years ago

    It’s a cookbook! (To Serve Man)

    Soylent green!

    TV Tropes: I’m a Humanitarian aka: Cannibal

    https://tvtropes.org/pmwiki/pmwiki.php/Main/ImAHumanitarian?from=Main.Cannibal

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  19. Small bcn u 201703201232
    mysterysciencefreezer  over 6 years ago

    Remy, nooooo!!!

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  20. Comicalstart
    comicalstart  18 days ago

    Episode 330

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