Frazz by Jef Mallett for January 02, 2019

And Oreos will probably still be good when you are retirement age.

Lets be honest, must candy today isn’t candy anymore. It is a chemestry set. Even here in Germany, where the restrictions for the use of chemicals in food are much stricter you could play with those things for days and would find new chemicals in them every hour. Its sad really. I even made my own caramel candy for halloween this year, so it isn’t so unhealty.

I can hand over a molar and the moolah to have it extracted.

Halloween isn’t a holiday.

Okay, who gave her candy corn?

Snickerdoodles are made with concrete?

She got Bit-A-Honey’s for Halloween. Those are on the d-list for Halloween candy.

I put all my left-over candy in the freezer in the basement…..out of sight and not convenient to get to

Mallett: I like the fir trees in the first panel. More landscapes please!

I’ll never understand why foods proudly tout “No Preservatives!” Preservatives are what keeps food from going bad. I WANT preservatives in my food.

Is a snickedoodle like a a shortbread cookie?

PostsFrazz13 hrs ·

With any luck at all, there’ll still be some of yesterday’s 2019-calorie cinnamon rolls left.

I make the best pralines. If you use a real New Orleans recipe they are only good for 2 weeks, max. Gone in a day, though.

I can’t imagine snickerdoodles lasting into January.