Off the Mark by Mark Parisi for November 25, 2019

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    mddshubby2005  almost 5 years ago

    Don’t worry – it’s a dry heat.

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    Zykoic  almost 5 years ago

    And how did I get this plastic belly-button?

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    blunebottle  almost 5 years ago

    …and it’s the forecast for most of the day, finally cooling in the evening.

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    KenseidenXL  almost 5 years ago

    It is, but only for a couple of hours….

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    PICTO  almost 5 years ago

    Make sure you’re dressed appropriately.

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    jpayne4040  almost 5 years ago

    Trust me, it will be very right!

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    Kaputnik  almost 5 years ago

    Still a few days to go and I think I’ve maxed out on doomed turkey jokes.

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    J Quest  almost 5 years ago

    Butterball better bail…

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    Nuke Road Warrior  almost 5 years ago

    Don’t worry, it’s only for a few hours.

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    EmmettWayne  almost 5 years ago

    Sounds like a good day to get wasted, I mean, basted.

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    Znox11  almost 5 years ago

    Just make sure you put on plenty of butter…I meant sunscreen.

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    Mary Sullivan Premium Member almost 5 years ago

    Very clever. Happy Thanksgiving this week to my U.S. friends.

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    Zebrastripes  almost 5 years ago

    RUN RUN AS FAST AS YOU CAN!!!!

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    GreenT267  almost 5 years ago

    Note that best temperature for turkeys over 13 pounds is 325 degrees F.

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    Diat60  almost 5 years ago

    Harsh.

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    zeexenon  almost 5 years ago

    Yes, but as a boy of the ’50s I remember the waiting time was endless.

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    sarahbowl1 Premium Member almost 5 years ago

    Awe! I pardon you, Mr. T!

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    SHIVA  almost 5 years ago

    Little does he know……….

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    waltermgm  almost 5 years ago

    And why does it say “scattered side dishes”?

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    Boots at the Boar Premium Member almost 5 years ago

    Don’t you want to start out at 450 to crisp up the skin before turning it down to 350 to cook through?

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    WilliamRichmond  almost 5 years ago

    Trouble brewing literally.

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