The Born Loser by Art and Chip Sansom for May 07, 2020

The milk is 98% . Have you not learned anything in school?

I’m with the kid on this.

Why buy watered-down milk is a legitimate question.

Could be worse, you could be drinking almond milk, that’s 0% milk.

Bought it by mistake once when I was in a hurry. Tasted to me like white colored water.

If “soy milk” is milk, then beer is barley milk.

You haven’t tasted milk ‘till you’ve had it right from the cow. (When that was something you could safely do).

My mom drinks that fat-free skim milk… I call it white water! I don’t drink milk.

SO SAY WE ALL!!!

I had rice milk once, it was delicious! Then I noticed it had 12g of sugar.

Does anyone here remember how to think critically?

It starts out 100% at the cow.. but there are a lot of middle men each taking their cut before you get to buy it at the store. By international agreement the middle men decided to limit and categorize the amount they could cut.. so now you have your 1%; 2%; 3%; 10%; 18% etc.. Now that does not apply to brown cow milk.. turned out they could not decide how to divvy it up..

I worked at a cheese factory in the 70’s.We would have a tanker deliver the raw milk.Tasted great.One of the worst jobs I had ;~|

2% milk is an acquired taste, just like tea or coffee. I switched from whole to 2% after I got married and after a while it is okay.

Milk fresh from the cow is variable (up to about 5%). All the butterfat is removed, them replaced to the amount it is sold as. I remember when milk was not homogenize and the cream would come to the top, I would pour it off and use it on my cereal.

To help avoid what another comic just introduced me to: the quarantine fifteen.

Good question.And why are we charged more when they take things OUT of milk??