Aunty Acid by Ged Backland for December 18, 2020

(My tummy just growled in hunger!)

As I am suddenly wishing for Canadian Butter Tarts !!!

I like them in my brother’s egg nog- raw, but plenty enough scotch, bourbon and vodka to make it safe.

I’m sure you poached that idea from someone, Aunty!

I like them in cookies, too

In pancakes for me.

I use eggs in my homemade icecream.

I like them all kinds of ways! Of course, desserts are the best. I love Benedict, my dad’s scrambled recipe (eggs, cream, white cooking wine and cheese), over easy when I have hash browns, egg salad, deviled eggs, and in potato salad!

PLEASE DON’T MENTION SWEETS. . . what would happen if I were to try living on fudge, wedding cake cookies, pecan pie, and apple crumble for a day. . .a week. . .

They’re not just for breakfast anymore, eh, old girl?

How do I like my eggs? Hatched, raised, then deep-fried.

I wouldn’t think you’re that particular.

Creme burlee please!

Scrambled. Definitely scrambled.

A Spanish Omelet is nice, too.

As is a good Flan.

Or Eggs Florentine.