Grand Avenue by Mike Thompson for November 19, 2020

Proper motivation.

Grandma forgot the green bean casserole.

I make dressing instead of stuffing. The turkey cooks faster without stuffing in it.

We’re having filet mignon, and pecan pie. . .

We have my pie and her brownies for supper.

What Tolkien called “filling in the corners”.

With ice cream, whipped topping, and caramel sauce and pecans?

Mmm…Pecan pie! ;^)

Except for the specific dishes that sounds like an ordinary every day dinner. Meat, potatoes, gravy, vegetables (canned cranberry was a normal ‘vegetable’ when I was growing up because Dad didn’t like most vegetables), bread, dessert.