The Born Loser by Art and Chip Sansom for December 11, 2020

That’s my way of thinking when it comes to eggnog in my glass.

That’s my boy. Even at 50 he still piles on the whipped cream.

I’d go with a large. You need more whipped cream to cover a large piece of pie.

And make the whipped cream from a can, not a tub! It’ll be tastier that way! ;D

At Thanksgiving my brother-in-law had at least 6 inches probably closer to 8 inches of whipped cream over top of his pie. It was hilarious.

I might be in the minority here but I hate anything pumpkin!! Never liked pumpkin and never will!! Even the smell of it makes me shudder!!

Ok Gladys, Wilberforce wants a small slice, you probably want a medium slice, I guess that leaves 3/4ths of the pie for me. Oh, and as for the whipped cream, just leave the can.

Why don’t they just make pumpkin pie flavored topping and skip the pie.

My wife makes our whipped cream. Do that and you’ll never go back to canned..

11 Dec, 2020: No losers in the strip.

Wilberforce likes a little pie with his whipped cream.

There’s never enough room for whipped cream. It’s one of the three Absolute Mysteries of the Universe: 1) where does all that whipped cream go?; 2) where did all that syrup I put on my pancakes go?; 3) and, of course, what did the dryer do with the other sock?

I suppose there’s an alternate universe – somewhere – comprised almost exclusively of creamy, syrupy, fuzzy footwear…

Brutus is so proud of young Wilberforce!

Who needed pumpkin pie when you can mainline the whipped straight into your mouth from the can? Pie only dilutes the sugar rush.

Just as much room on a big or small piece of pie for all the whip cream you desire as the plate is the same size. Correct move is to get the big piece and smother it in whip cream. Yummy. Best of both worlds…..

There’s always room for whipped cream!!!