My mom would make collard greens with potatoes and ham hocks. As a kid I always thought it was an old recipe passed down the family from Europe. Later I found out her neighbors in the U.S. taught that recipe to my mom (a widow at the time) as a way of surviving the depression. I also learned to harvest young mustard greens from the empty city lots in the spring. Not sure that’s a good idea now.
When my wife and I were dating she made lasagna for a meal. It tasted fine and everything, but my first thought was that I was going to have to marry her and show her the right way to make lasagna. The first words out of my mouth were, “Cottage cheese? It’s supposed to be Ricotta cheese."
She still uses cottage cheese in her lasagna, and I have developed a taste for it well enough to choke it down. Seriously though…cottage cheese in lasagna?)
I am surprised that she disclosed it so readily. However, with her limited cooking skills, she probably had no choice, as the food containers were probably out in open in the kitchen anyway…..
I was blessed to have fine cooks on both sides of my family going way back and married a super lady who is an excellent cook and was a self employed seamstress until retirement.
My wife was a great cook. I helped in the kitchen but did not pay much attention to what she was doing. now she’s gone and I struggle in a vain attempt to duplicate her dishes.
GROG Premium Member almost 4 years ago
I should have known. My mom was a lousy cook, but she could bake. But it didn’t make up for the days she didn’t bake.
finkd almost 4 years ago
THAT explains it !
LookingGlass Premium Member almost 4 years ago
We don’t do “carryout” at my house! We do DELIVERY instead!! All I have to say is my name and they know exactly where to “deliver!!”
;-^)
Zykoic almost 4 years ago
My mom would make collard greens with potatoes and ham hocks. As a kid I always thought it was an old recipe passed down the family from Europe. Later I found out her neighbors in the U.S. taught that recipe to my mom (a widow at the time) as a way of surviving the depression. I also learned to harvest young mustard greens from the empty city lots in the spring. Not sure that’s a good idea now.
nosirrom almost 4 years ago
The following is not a true statement.
My wife’s cooking is so bad, we have carryout every night. She cooks, we retch, and I carry it out to the trash.
The Reader Premium Member almost 4 years ago
Well… carry-on!
GiantShetlandPony almost 4 years ago
I feel lucky, everyone in my family seems to be able to cook well.
tauyen almost 4 years ago
the best thing that I make is reservations – and that isn’t an option these days.
Chris almost 4 years ago
isn’t that cheating? paying someone else to cook for you.
Jeff0811 almost 4 years ago
When my wife and I were dating she made lasagna for a meal. It tasted fine and everything, but my first thought was that I was going to have to marry her and show her the right way to make lasagna. The first words out of my mouth were, “Cottage cheese? It’s supposed to be Ricotta cheese."
She still uses cottage cheese in her lasagna, and I have developed a taste for it well enough to choke it down. Seriously though…cottage cheese in lasagna?)
raybarb44 almost 4 years ago
I am surprised that she disclosed it so readily. However, with her limited cooking skills, she probably had no choice, as the food containers were probably out in open in the kitchen anyway…..
cubswin2016 almost 4 years ago
At least she was honest.
MuddyUSA Premium Member almost 4 years ago
Mom had a great response, love it!
Mopman almost 4 years ago
So why the dumb chef hat that she never ever wears?
CorkLock almost 4 years ago
I was blessed to have fine cooks on both sides of my family going way back and married a super lady who is an excellent cook and was a self employed seamstress until retirement.
Buckeye67 almost 4 years ago
Well in that case, great carryout selection Mom.
KEA almost 4 years ago
She stole my secret!
paranormal almost 4 years ago
Hope she does that for Christmas dinner too!!!
comixbomix almost 4 years ago
She went to pick that up??? In that case, she’s wearing that mask all wrong…
Bob. almost 4 years ago
My wife was a great cook. I helped in the kitchen but did not pay much attention to what she was doing. now she’s gone and I struggle in a vain attempt to duplicate her dishes.
Judeeye Premium Member almost 4 years ago
I love the chefs hat for carryout.
heathcliff2 almost 4 years ago
Obviously she took out from a place not familiar to all.