Loose Parts by Dave Blazek for January 09, 2021

He might not want to use those metal tongs with that toaster.

Not Toaster Salad, Salad Tosser!

You could try lettuce pop tarts with balsamic icing, but I don’t know…

Grilled salad is pretty good.

Lettuce is the only vegetable I’ve not seen canned or frozen.

This leads to my side peeve. To keep lettuce fresh for as long as possible, it’s best to refrigerate it. For this reason restaurants refrigerate their salads. Refrigeration attenuates the taste of other things in the salad. For this reason, I let my salads sit for about an hour when I make them at home. That’s not practical at a restaurant.

So maybe the toaster idea isn’t so far off after all.

Chia Toaster, but wait, there’s more!

You’re supposed to toast the croutons before putting them in the salad.

I meant to re-gift a salad spinner about 5 years ago.

That will go well with toaster sushi

I’ve been working on a “food microprocessor” for years. The idea is to take the food, chop it into bits, and process the bits digitally. “Reverse engineer” a recipe in seconds. Of course, there are some minor technical problems. :)

Regurgitate after using.

You couldn’t hurt kale by toasting it… then tossing it out.

We always make extra pancakes. Those can be toasted and eaten later either in the normal way (e.g. syrup, fork, etc.) or spread with jelly, peanut butter, etc. and eaten like a piece of toast.

Put it on Tick Tock and there will be idiots trying it.

that brainstorm is toast…

Try to leave Rocky Blier in OFF side show to keep him out of my Paw Patrol sectionals. Roasted kale or clipped hedge funds?