Speed Bump by Dave Coverly for April 14, 2021

Beware, she speaks with fork tongue.

Let the Good Tines roll!

As opposed to the main course of your dialogue, right?

I taught my little granddaughter to test the salad fork. If it wasn’t very cold she was supposed to exclaim that “In finer restaurants the salad fork is chilled.” Anyway, she knows which is the salad fork.

That’s all she knows.

Oh no, here comes that pickle guy.

she’s lucky to have endless salad days…

Be glad she’s not a cocktail fork…

Shes cool as a cucumber!

Didn’t even know there was such a thing, must have lead a too sheltered life.

Stick a fork in her?

Good tynes.

Slim chance.

You should’ve invited the dessert fork…she’s sweet.

Don’t you hate it when a conversation forks?

And lettuce down the wrong path.

Just mention dessert to her.

At least the other three forks have some meaty subjects they can delve into.

It’s all part of the service.

Caesar and throw her back in the drawer!

It’s polite discourse. Discourse, dat course, even the salad course gets talked about.

Forks of habit.

So many cheesy puns! LOL!

If you come to a fork in the salad, take it.

Now they’re forked.

Better not trust her. She may dessert you.

you just start talking about spaghetti

Good tines, bad tines, you know I’ve had my share…