The Born Loser by Art and Chip Sansom for September 24, 2021

Eat and don’t whine, you fussy elitist.

Next time, bring Veeblefester a live steer and let him do the butchering!! Now that’s “prime!!”

/SHNARK/

I bet he regrets not going to Arby’s.

I know a guy who eats dead chickens !

The name does set expectations pretty high. Maybe they should change the name to “Adequate Rib”. The meal comes, and one thinks, “Well, this isn’t all that bad”, and before you know it, another satisfied customer.

Not true sir. When our beef is past its prime we put it through the grinder, fry it, and serve it in our hamburgers.

From what I hear, so are you.

Brutus would say “that’s good, right?”

Clearly that’s the Amazon Prime Rib…with free same-day delivery

would you rather have a past rib then? :D

it’s dead. it’s obviously well past its prime…

It’s still got the marks from the riding crop!

Like the benefits and wages he pays his employees.

I recall a funny Snuffy Jenkins song “I Want My Rib”, about Adam wanting his rib back after spending some time with Eve.

Funny thing that “labeling” one never sees “past prime” or “old prime”.. 3 day prime. Like fish… you never see old fish.. always fresh or frozen.. and yet, it must get old. Perhaps they freeze it when it gets old.

It usually is when it’s a hunk of dead meat. However, If the waiter is smart, he better make it right with him……

I remember asking the guy at the grocery store meat counter what “aged beef” was, because if it wasn’t cooked or frozen in three days, it spoiled just like not aged beef. He didn’t know.

Mus be ‘Tough as Shoe Leather Rib’…

I wouldn’t eat it either. It’s brown, which means it’s overcooked and went right past it’s prime level of cooking. I might eat mine way more rare than most people would prefer, but that one resembles a shoe to me. Still, he’s rude, as usual.

It must be terrible going through life for Veeblefester, never being satisfied with anything or anybody.

Does Arbys serve real beef? Can’t eat out—too much fat and salt in fast foods including some restaurants.

When I lived in Japan, had a friend who wanted their steak cooked very rare. 20 seconds on each side. Meat was so bloody it mixed with everything on the plate. Course he was a doctor and I think he had some sort of a phobia.