Anybody out there remember “In Fright Lunches” dealt out to Air Force crews and “hoppers ?” I thought them mighty tasty, m’self… although being in my early 20’s and having the metabolism of a wood-stove. . . . . .
Once, flying stand-by from Chicago to Honolulu, I wound up in first class. They treat you like a paying customer on that side of the curtain! Not only did I get an actual meal – which not only put the lie to the stereotype of “airline food” necessitated by the swill they used to serve in coach (before they stopped serving anything…..), but was served on china, with nice flatware, and decent wine. In a goblet!
Ratkin Premium Member almost 3 years ago
That’s only step 1.
momofalex7 almost 3 years ago
We all should be grateful.
Zykoic almost 3 years ago
They actually add more spice to airline food because the air is dry and thin in the cabin.
pschearer Premium Member almost 3 years ago
Airline food? What’s that? Three mini-pretzels in a tiny bag?
Nala the Great almost 3 years ago
I don’t care if they serve food or not as long as they serve me my ‘Jack Daniels’!!!
Ubintold almost 3 years ago
I never got ‘airline food’ .
jscarff57 Premium Member almost 3 years ago
Back in the “good” ol’ days…
unca jim almost 3 years ago
Anybody out there remember “In Fright Lunches” dealt out to Air Force crews and “hoppers ?” I thought them mighty tasty, m’self… although being in my early 20’s and having the metabolism of a wood-stove. . . . . .
raybarb44 almost 3 years ago
No the “caterers” help that along…..
Zen-of-Zinfandel almost 3 years ago
I remember the Sun Country cheeseburgers.
MartinPerry1 almost 3 years ago
This describes airline food to a T: https://www.youtube.com/watch?v=rxBMokW8VZI
Cozmik Cowboy almost 3 years ago
Once, flying stand-by from Chicago to Honolulu, I wound up in first class. They treat you like a paying customer on that side of the curtain! Not only did I get an actual meal – which not only put the lie to the stereotype of “airline food” necessitated by the swill they used to serve in coach (before they stopped serving anything…..), but was served on china, with nice flatware, and decent wine. In a goblet!
mistercatworks almost 3 years ago
Now it should be immediately recognized as one of the more common symptoms of COVID-19 infection.