Well, at least Mr. Dear and Fred saw the souffle before the great collapse. They don’t stay up very long in any case, as I understand, but at least there are witnesses.
Yorkshire puddings used to be served as one large pudding, often sweet and often before the main course. The general idea being a filler so that you did not eat so much of the valuable meat.
mikenjanet almost 3 years ago
But souffles do collapse although that one seems to have done so rather dramatically. No worries. It will still taste good.
Wilde Bill almost 3 years ago
At least now you won’t have to eat all that air.
ronaldspence almost 3 years ago
The best laid plans of chefs and pups eh Fred! Bet it tastes just as good though!
BigDaveGlass almost 3 years ago
It all goes down the same way……..
juicebruce almost 3 years ago
The rise and fall of cooking :-)
david_42 almost 3 years ago
At first I thought Monster Yorkshire Pudding, but they don’t collapse like that.
GSD Mom Premium Member almost 3 years ago
Well, at least Mr. Dear and Fred saw the souffle before the great collapse. They don’t stay up very long in any case, as I understand, but at least there are witnesses.
darcyandsimon almost 3 years ago
Doesn’t change the taste any!
Durak Premium Member almost 3 years ago
It still tastes the same, right? All the flavor didn’t gas out? Ok. We’re still good.
g.iangoodson almost 3 years ago
Yorkshire puddings used to be served as one large pudding, often sweet and often before the main course. The general idea being a filler so that you did not eat so much of the valuable meat.