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Years ago I took a trip to China. I’m semi good with chopsticks, but since I was using them (it was a tour & we always had the option of forks) I got a lot of encouragement & well done (when I didn’t get all the food up to my mouth), just for trying. Very few of us were using the chopsticks.
During a high school field trip, one of our stops was a Chinese restaurant. Our teacher wanted us to use chopsticks. Ever since then, I felt uneasy eating at a Chinese restaurant using a fork. I use the chopsticks.
The first time I went on a date with an Asian to an Asian restaurant that only provided chopsticks, I was told I was using them wrongly; but I got the food off the dish and into my mouth without dropping any. I guess it was like holding a fork with tines up or down. I looked around and only my date was using the chopsticks that way.
Here in America, we are technically advanced and wealthy enough to have forks and spoons available for eating. My people (indigenous Americans) managed quite well with fingers, and the Orientals manage quite well with chopsticks, but WHY would you shun advanced technology when it’s available? That makes no sense.
Incidentally, according to the Royal Museums at Greenwich, the modern-day fork was introduced to Europe in the 10th century by Theophanu, Byzantine wife of Emperor Otto the 2nd. It travelled to Italy in the 11th century and by the 14th century, was well-known by the travelling merchant class.
The ancient Greeks had a tined utensil, used mainly for “spearing” food and holding it down for cutting, but they never “ate” with it
The British resisted the “fork” until sometime in the 18th century when even they decided eating with one’s fingers was uncivilized.
A college girlfriend taught me how to use chopsticks. She had been born and raised in Japan, where her father was a missionary. It took a while, but I eventually became adept enough to pick up the last grain of rice. When I make an oriental meal, using chopsticks still adds to the enjoyment.
Templo S.U.D. about 3 years ago
Personally, would it have been somewhat funnier if it happened on last Tuesday (Chinese New Year)?
kingdiamond69 about 3 years ago
Keep those chopsticks give me a fork and knife to hell with tradition when I am hungry I dont want to play games with my food .
Bubble about 3 years ago
i still don’t know how to use chopsticks, i’m the only one in my family who can’t.
The Reader Premium Member about 3 years ago
You know, a stick with a bunch of little chopsticks at one end.
Doug K about 3 years ago
Kind of looks like worms (trying to escape?)
WDemBlk Premium Member about 3 years ago
Years ago I took a trip to China. I’m semi good with chopsticks, but since I was using them (it was a tour & we always had the option of forks) I got a lot of encouragement & well done (when I didn’t get all the food up to my mouth), just for trying. Very few of us were using the chopsticks.
Ned Snipes about 3 years ago
I use chopsticks all the time, I rest my fork on them.
Chris about 3 years ago
and a first-aid kit would be nice while you’re at it.
Flatlander, purveyor of fine covfefe about 3 years ago
I grew up in Montreal in the 50’s. If you went for Oriental and couldn’t use chopsticks you’d starve
Jogger2 about 3 years ago
During a high school field trip, one of our stops was a Chinese restaurant. Our teacher wanted us to use chopsticks. Ever since then, I felt uneasy eating at a Chinese restaurant using a fork. I use the chopsticks.
TurbosDad about 3 years ago
“May the Fork be with you”…
drycurt about 3 years ago
The first time I went on a date with an Asian to an Asian restaurant that only provided chopsticks, I was told I was using them wrongly; but I got the food off the dish and into my mouth without dropping any. I guess it was like holding a fork with tines up or down. I looked around and only my date was using the chopsticks that way.
schaefer jim about 3 years ago
Nor do I, and I do not care to!
wellis1947 Premium Member about 3 years ago
Here in America, we are technically advanced and wealthy enough to have forks and spoons available for eating. My people (indigenous Americans) managed quite well with fingers, and the Orientals manage quite well with chopsticks, but WHY would you shun advanced technology when it’s available? That makes no sense.
Incidentally, according to the Royal Museums at Greenwich, the modern-day fork was introduced to Europe in the 10th century by Theophanu, Byzantine wife of Emperor Otto the 2nd. It travelled to Italy in the 11th century and by the 14th century, was well-known by the travelling merchant class.
The ancient Greeks had a tined utensil, used mainly for “spearing” food and holding it down for cutting, but they never “ate” with it
The British resisted the “fork” until sometime in the 18th century when even they decided eating with one’s fingers was uncivilized.
cuzinron47 about 3 years ago
How about a broom and dust pan instead.
Iwa Iniki about 3 years ago
Using chopsticks is easy – once you learn how to use them. I like using them.
paullp Premium Member about 3 years ago
Maybe he should have started by taking piano lessons.
l3i7l about 3 years ago
A college girlfriend taught me how to use chopsticks. She had been born and raised in Japan, where her father was a missionary. It took a while, but I eventually became adept enough to pick up the last grain of rice. When I make an oriental meal, using chopsticks still adds to the enjoyment.
ted.hering about 3 years ago
Is he taking a COVID test?